Foodgasm Recipes

Homemade Goldfish Crackers

These Homemade Goldfish Crackers are VERY addictive. So good! I can’t stop eating them. You just have to eat more and more!

I love my cheddar blasted goldfish crackers but I will be eating these instead from now on.

I don’t even try to imitate the goldfish shape. But when rolled out very thin and cut into round coins with a cookie-cutter they bake up nice and crispy.

Roll thicker (1/4 inch) and they puff up nicely and are kinda’ hollow inside, easy to be filled with your favorite spread.

Great recipe!

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Homemade Goldfish Crackers

Prep Time

15 mins

Cook Time

20 mins

Chill Time

12 hrs

Total Time

12 hrs 35 mins

These are really easy to make and so good they are addictive!

Course: Appetizer

Cuisine: American

Keyword: Homemade Goldfish Crackers

Servings: 4

Calories: 295 kcal

Ingredients

1 cup all-purpose flour
4 tablespoons cold unsalted butter cut into small pieces
8 ounces cheddar cheese
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper

Instructions

Pulse the flour, butter, cheese, salt, and pepper together using a food processor until the mixture resembles a coarse meal.
Pulse in 3 to 4 tablespoons of water, one tablespoon at a time, and only enough so that the dough forms a ball and rides the blade.
Remove, wrap in plastic, and chill for 20 minutes or up to 24 hours.
Roll the dough out on a cookie sheet to 1/8-inch thickness. (If you roll it thicker, it will still work, but the crackers won't be quite as crunchy.).
Using a pizza cutter slice dough into 1-inch squares or using a cookie cutter cut out as many crackers as possible.
Bake at 350 F until golden and crisp - 15 to 20 minutes.

Enjoy!

Next up:

Spicy Sausage Balls – Grab & Go Breakfast

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Recipe based on one by hansje54
Photo by May I Have That Recipe

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Carolyn’s Favorite Hot Wings

Carolyn’s Favorite Hot Wings are the best, crispiest, tastiest wings I’ve ever had! I’ve tried a lot of different recipes for hot wings but THIS is it!

These are PERFECT! Who needs to order out when you can make these at home. Outstanding.

The search is finally over.

Sorry Hooters, we’re done with you!!!

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Carolyn's Favorite Hot Wings

Prep Time

25 mins

Cook Time

15 mins

Marinade

30 mins

Total Time

1 hr 10 mins

Carolyn's Favorite Hot Wings are, without a doubt, the best hot wings I've ever had.

Course: Main Course

Cuisine: American

Keyword: Carolyn's Favorite Hot Wings

Servings: 6

Calories: 365 kcal

Ingredients

3 lbs chicken wings
1/2 cup frank hot sauce or 1⁄2 cup Crystal hot sauce
1 cup flour
salt
pepper
cajun seasoning
oil for deep frying
1/4 cup franks hot sauce or 1⁄2 cup Crystal hot sauce
1/2 cup butter
ranch dressing or blue cheese dressing
celery rib

Instructions

Cut wings into pieces discarding tips. Wash and pat dry with paper towels. Place pieces into a dish or a large baggie, add ½ Cup hot sauce and seal. Marinate at least 30 minutes or overnight is good too.
Heat oil in deep-fryer to 350°.
Place flour, salt, pepper and cajun seasoning in a large baggie.
Drain wings but do not pat dry. Add wings a few at a time to baggie, shaking to cover, then remove.
Continue until all pieces are well coated with the flour mixture. Make up more if you need it. Discard the bag.
Slowly add 1/2 of the wing pieces to hot oil. Fry until golden brown. Remove and drain on paper towels.
Cook remaining wings and drain.
In the meantime, melt butter in microwave. Add remaining ½ C hot sauce.
Toss fried wings in sauce mixture and serve with your choice of Ranch or Blue Cheese dressing and celery sticks.

Enjoy!

Up Next:

Tortilla Crisps

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Recipe based on one by Mysterygirl
Photo by Wylder

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Perfect Southern Greens (Collards, Turnip or Mustard)

This recipe yields Perfect Southern Greens. The best tasting greens I have ever eaten! I have yet to have a batch of bitter greens when cooked this way.

This recipe has the potential to change the minds of greens-haters and may even bring about a cute southern accent.

Blanching the greens before adding to the slow cooker helps remove the natural bitterness. I usually make it with collard greens but other greens work as well.

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Perfect Southern Greens

Prep Time

20 mins

Cook Time

4 hrs 6 mins

Total Time

4 hrs 26 mins

This recipe will give you Perfect Southern Greens everytime!

Course: Side Dish

Cuisine: Southern

Keyword: Perfect Southern Greens

Servings: 6

Calories: 225 kcal

Ingredients

1 bunch kale
1 bunch greens collards, mustard, turnip
1 large onion sliced
1 tablespoon olive oil
2 garlic cloves minced
2 jalapeno peppers minced (discard seeds for less heat)
1/2 teaspoon crushed red pepper flakes
1/4 cup cubed ham I used prepackage mini cubes
3 slices bacon
2 1/2 cups water more if needed
salt and pepper
balsamic vinegar optional

Instructions

Tear greens into large pieces and discard the thick vein. Add greens to a pot of boiling salted water (I use kosher salt). Let boil for about 6 minutes. Drain and Rinse.
While the greens are boiling, preheat a heavy skillet with olive oil, add onion and garlic; saute until onions are lightly brown, add minced jalapeno peppers and cook for an additional minute or two.
Put the sauteed onions in the slow cooker then add the drained greens, ham, bacon, crushed red pepper, and water.
Cook on high for 4 hours or until the greens are tender.
Serve with balsamic vinegar.

Enjoy!

Up Next:

Oven-Fried Sweet Potatoes

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Recipe based on one by NcMysteryShopper
Photo by NcMysteryShopper

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Pecan Pie Bread Pudding – Not Moms Recipe

My mom never made Pecan Pie Bread Pudding. She made bread pudding and she made pecan pie. But she never made this variation of the two!

It comes out semi-firm, firm enough to cut into squares when cooled but not dry and really solid. The pecans are a great flavor addition and I like the contrast in texture that they add as well.

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Pecan Pie Bread Pudding

Prep Time

20 mins

Cook Time

40 mins

Resting

30 mins

Total Time

1 hr 30 mins

Pecan Pie Bread Pudding is a delicious combination of pecan pie and bread pudding.

Course: Dessert

Cuisine: American

Keyword: Pecan Pie Bread Pudding

Servings: 6

Calories: 415 kcal

Ingredients

2 cups half-and-half
1 1/2 cups brown sugar divided
3 eggs
1 teaspoon vanilla
1/2 teaspoon nutmeg
1/4 teaspoon salt
1 cup pecans chopped
4 cups bread cubes any kind of firm bread
4 tablespoons butter

Instructions

Grease an 8" x 8" baking pan with 1 tablespoon of butter.
In a large mixing bowl, beat the eggs and add the half and half, and 1 cup of the brown sugar. Stir in the salt and nutmeg. Add the bread cubes and 1/2 cup of the pecans, and allow to sit for 20-30 minutes until the bread is completely soaked with the custard.
Pour into the baking pan, sprinkle with the remaining pecans and brown sugar. Dot the top with 3 tablespoons butter broken into small pieces.
Bake in a pre-heated 350 F oven for 30-40 minutes, or until set and golden brown on top.

This is great served warm with ice cream or a custard sauce. I like it cold for breakfast too!

Enjoy!

Up Next:

Bisquick Coffee Cake With Sour Cream

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Recipe based on one by AlaskaPam
Photo by Chef Jean

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Impossible Cherry Pie – So Easy To Make

Of all the impossible pies I’ve made I think this Impossible Cherry Pie is my favorite! This one is sooo easy to make and I’ll be making it repeatedly in the future!

The cherries sink, but the batter rises to the top and bakes, which is how impossible pies are supposed to be!

If you have trouble making a pie crust that is edible you’ll love this. It’s sooo very good and easy to make. Really liked the pie being topped with the streusel instead of a pie crust.

Great with whipped cream or ice cream.

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Impossible Cherry Pie

Prep Time

15 mins

Cook Time

35 mins

Total Time

50 mins

If you hate making pie crusts then impossible pies are for you!

Course: Dessert

Cuisine: American

Keyword: Impossible Cherry Pie

Servings: 6

Calories: 395 kcal

Ingredients

1 cup milk
2 tablespoons margarine or 2 tablespoons butter softened
1/4 teaspoon almond extract
2 eggs
1/2 cup Bisquick baking mix
1/4 cup sugar
1 21 oz can cherry pie filling

Streusel

2 tablespoons firm butter
1/2 cup Bisquick baking mix
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon

Instructions

Preheat oven to 400 degrees Fahrenheit. Grease a 10-inch pie plate.
Beat all ingredients, except pie filling and streusel, until smooth - 15 seconds in blender on high or 1 minute with hand beater. Pour into pie plate. Spoon pie filling evenly over top. Bake for 25 minutes.
Meanwhile, make streusel: Cut 2 Tablespoons firm margarine or butter into 1/2 cup Bisquick baking mix, 1/2 cup packed brown sugar and 1/2 teaspoons ground cinnamon until crumbly.
Top pie with streusel.
Bake about 10 minutes longer until streusel is brown; cool.

Enjoy This Impossible Cherry Pie!

Up Next:

Cinnamon Monkey Bread

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Recipe based on one by Chris from Kansas
Photo by LUv 2 BaKE

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Make Ahead Breakfast Casserole Supreme

Make Ahead Breakfast Casserole Supreme is a wonderful do ahead breakfast. Great for company and especially for a make ahead holiday morning breakfast or brunch.

Preparing the night before makes it a snap to finish in the morning.

I think this will become a holiday tradition in my family. Very tasty and very easy.

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Make Ahead Breakfast Casserole Supreme

Prep Time

30 mins

Cook Time

55 mins

Total Time

1 hr 25 mins

This Make Ahead Breakfast Casserole Supreme is ideal for guests, holidays or just a lazy Sunday morning!

Course: Breakfast

Cuisine: American

Keyword: Make Ahead Breakfast Casserole Supreme

Servings: 6

Calories: 325 kcal

Ingredients

1/4 cup margarine
1 small sweet onion chopped
1 small green pepper chopped
2 -3 medium tomatoes chopped
1 (24 ouncbag frozen hash brown potatoes
12 eggs beaten
1/2 lb cubed ham or 1⁄2 lb thin sliced ham or 1⁄2 lb cooked crumbled bacon or 1⁄2-1 lb sausage
3 cups cheddar cheese shredded

Instructions

Melt margarine and place in the bottom of 9" by 13" baking pan. Spread potatoes (still frozen is okain bottom of the pan.
Sprinkle chopped vegetables over potatoes. Add salt and pepper to taste.
Sprinkle meat over potatoes and vegetables.
Note: At this point you may continue or casserole may be refrigerated overnight.
Pour beaten eggs over potatoes. Bake at 350 degrees for 45 minutes. Remove from oven and sprinkle cheese evenly over top.
Bake another 5-10 minutes or until cheese is hot and bubbly.
Remove from oven and let set for approximately 5 minutes.
Cut into 2.5"-3" squares and serve with a spatula.

Enjoy This Make Ahead Breakfast Casserole Supreme!

Up Next:

Crock Pot Breakfast Omelet

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Recipe based on one by Gramma Connie Verbeck
Photo by anniesnomsblog

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Smothered Pork Chops With Mushrooms

These Smothered Pork Chops are pure comfort food. Melt in your mouth tender chops with a delicious sauce! The mushrooms are especially good.

We enjoyed the sweetness very much, it was not too much even with the extra rub.

I serve this with mashed potatoes to use all the gravy and a green vegetable. If you want it thicker, you can add some cornstarch mixed with water to the sauce to thicken.

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Smothered Pork Chops

Prep Time

25 mins

Cook Time

1 hr 20 mins

Total Time

1 hr 45 mins

Smothered Pork Chops With Mushrooms is easy to make and the kiddies love it.

Course: Main Course

Cuisine: American

Keyword: Smothered Pork Chops

Servings: 6

Calories: 385 kcal

Ingredients

1 tablespoon brown sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon sage
6 pork chops 3/4 inch thick
all-purpose flour
2 teaspoons olive oil
2 tablespoons butter
1 onion peeled and sliced
1 garlic clove sliced
8 ounces sliced mushrooms
1 1/2 cups chicken stock
2 tablespoons tomato paste
2 tablespoons Worcestershire sauce
1/2 cup heavy cream

Instructions

Preheat oven to 350°F.
Combine sugar, salt, sage, and pepper; rub the mixture onto both sides of pork chops. Coat chops well with flour.
Heat a large heavy skillet, add oil and butter. Saute pork chops until browned on both sides; remove from skillet and set into a baking dish.
Add onion, saute until just tender adding garlic and mushrooms after the first 5 minutes. Saute 10 minutes until softened.
Add chicken stock, tomato paste, Worcestershire and heavy cream to the pan and bring to a simmer. Pour over the
pork chops, cover and bake 45 minutes to 1 hour or until very tender.

Enjoy!

Up Next:

Mom’s Country Fried Pork Chops With Cream Gravy

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Recipe based on one by chia
Photo by lets.eat

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Tortilla Crisps – Super Appetizer or Snack

A friend of mine showed me these Tortilla Crisps. Delicious!!! Not only that, but they’re also easy to make and quite a different use of tortillas.

A super nice appetizer or snack. They are good “as is” or you can serve them with salsa or hummus.

The sesame seeds are a must – they get all brown and toasty in the oven and add so much flavor.

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Tortilla Crisps

Prep Time

15 mins

Cook Time

15 mins

Total Time

30 mins

These Tortilla Crisps are easy to make and a great snack.

Course: Appetizer

Cuisine: American

Keyword: Tortilla Crisps

Servings: 6

Calories: 295 kcal

Ingredients

3/4 cup butter softened
1/4 cup Parmesan cheese
2 teaspoons parsley flakes
1/4 cup sesame seeds
1/2 teaspoon oregano
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
12 6-inch tortillas

Instructions

Combine all ingredients except for the tortillas.
Spread each tortilla with a thick layer of the spread. It will seem like a lot of topping, but it is just right.
Cut each tortilla into 8 wedges. Put on an ungreased cookie sheet.
Bake at 350 degrees for 12 to 15 minutes or until they are crisp and brown.
Serve hot or cold.

Enjoy!

Spicy Pickled Eggs Recipe – General Store Quality

Up Next:

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Recipe based on one by Paja
Photo by Chilicat

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Baked Potato Salad – Unbeatable Potato Salad

Baked Potato Salad is truly a unique potato salad! May very well be the best potato salad I’ve EVER tasted! This is a must-try recipe.

Potatoes are baked with oil and Italian salad dressing mix instead of boiled.

Next time we have company, this one is coming to the table and I don’t care what else is being served!

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Baked Potato Salad

Prep Time

20 mins

Cook Time

45 mins

Marinating

1 hr

Total Time

2 hrs 5 mins

Baked Potato Salad is really different from regular potato salad and really better!

Course: Salad

Cuisine: American

Keyword: Baked Potato Salad

Servings: 6

Calories: 325 kcal

Ingredients

4 1/2 pounds potatoes peeled and cut into 3/4 inch chunks
1/4 cup olive oil or 1⁄4 cup vegetable oil
2 envelopes Italian salad dressing mix
1 medium green pepper chopped
1 medium sweet red pepper chopped
1 bunch green onion chopped
1 small onion chopped
4 hard-boiled eggs
5 slices bacon cooked and crumbled
1 1/2 cups mayonnaise
1 tablespoon vinegar
1 tablespoon lemon juice
2 teaspoons dried basil
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder

Instructions

In a large bowl, toss the potatoes with oil and dressing mixes. Place into 2 ungreased 13x9x2 inch baking pans. Bake, uncovered at 400 for 45 minutes or until tender. Cool.
Transfer to a large bowl, add peppers, onions, eggs, and bacon. Toss gently.
Combine the remaining ingredients in a small bowl. Mix well.
Pour over salad and mix gently.
Cover and refrigerate for at least 1 hour.

Enjoy!

Up Next:

Egg Salad with Bacon & Horseradish

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Recipe based on one by yooper
Photo by Calee

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The Traditional Plus The Best 5 Variation Deviled Egg Recipes

Deviled eggs are the perfect holiday finger food and the hunt for the best is over. Traditional or zesty – however you like ’em, we have fun and foolproof takes on the incredible, edible deviled egg.

From the classic, basic, old fashioned deviled eggs, that are already perfect for every occasion we move further into the deviled egg world with the 5 best variations we know of.

First up is the Classic Southern Deviled Eggs and then 5 delicious ways to update that classic.

Make Old Fashioned Deviled Eggs, “just like mom used to make”! Classic, basic, traditional deviled eggs, that are perfect for every occasion. Using simple ingredients you make a traditional, old fashioned deviled egg with a creamy filling that tastes delicious…