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Smothered Pork Chops

Smothered Pork Chops

Smothered Pork Chops With Mushrooms is easy to make and the kiddies love it.

Course Main Course
Cuisine American
Keyword Smothered Pork Chops
Prep Time 25 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 45 minutes
Servings 6
Calories 385 kcal

Ingredients

  • 1 tablespoon brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon sage
  • 6 pork chops 3/4 inch thick
  • all-purpose flour
  • 2 teaspoons olive oil
  • 2 tablespoons butter
  • 1 onion peeled and sliced
  • 1 garlic clove sliced
  • 8 ounces sliced mushrooms
  • 1 1/2 cups chicken stock
  • 2 tablespoons tomato paste
  • 2 tablespoons Worcestershire sauce
  • 1/2 cup heavy cream

Instructions

  1. Preheat oven to 350°F.
  2. Combine sugar, salt, sage, and pepper; rub the mixture onto both sides of pork chops. Coat chops well with flour.
  3. Heat a large heavy skillet, add oil and butter. Saute pork chops until browned on both sides; remove from skillet and set into a baking dish.
  4. Add onion, saute until just tender adding garlic and mushrooms after the first 5 minutes. Saute 10 minutes until softened.
  5. Add chicken stock, tomato paste, Worcestershire and heavy cream to the pan and bring to a simmer. Pour over the
  6. pork chops, cover and bake 45 minutes to 1 hour or until very tender.