Smothered Pork Chops

Smothered Pork Chops With Mushrooms

These Smothered Pork Chops are pure comfort food. Melt in your mouth tender chops with a delicious sauce! The mushrooms are especially good.

 

We enjoyed the sweetness very much, it was not too much even with the extra rub.

I serve this with mashed potatoes to use all the gravy and a green vegetable. If you want it thicker, you can add some cornstarch mixed with water to the sauce to thicken.

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Smothered Pork Chops
Prep Time
25 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 45 mins
 

Smothered Pork Chops With Mushrooms is easy to make and the kiddies love it.

Course: Main Course
Cuisine: American
Keyword: Smothered Pork Chops
Servings: 6
Calories: 385 kcal
Ingredients
  • 1 tablespoon brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon sage
  • 6 pork chops 3/4 inch thick
  • all-purpose flour
  • 2 teaspoons olive oil
  • 2 tablespoons butter
  • 1 onion peeled and sliced
  • 1 garlic clove sliced
  • 8 ounces sliced mushrooms
  • 1 1/2 cups chicken stock
  • 2 tablespoons tomato paste
  • 2 tablespoons Worcestershire sauce
  • 1/2 cup heavy cream
Instructions
  1. Preheat oven to 350°F.
  2. Combine sugar, salt, sage, and pepper; rub the mixture onto both sides of pork chops. Coat chops well with flour.
  3. Heat a large heavy skillet, add oil and butter. Saute pork chops until browned on both sides; remove from skillet and set into a baking dish.
  4. Add onion, saute until just tender adding garlic and mushrooms after the first 5 minutes. Saute 10 minutes until softened.
  5. Add chicken stock, tomato paste, Worcestershire and heavy cream to the pan and bring to a simmer. Pour over the
  6. pork chops, cover and bake 45 minutes to 1 hour or until very tender.

 

Enjoy!

Up Next: 

Mom’s Country Fried Pork Chops With Cream Gravy

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Recipe based on one by chia
Photo by lets.eat