I stepped back to my childhood with this Country Fried Pork Chops recipe. Yummy, yummy comfort food!!!! This is my Mom’s way of fixing pork chops to a “T”.
So simple and yet so yummy.
Delicious country style pork chops! Down-home comfort food. This is not low-fat!
I serve them alongside Fiery Angel Hair Pasta and Green Beans with Cherry Tomatoes.
Be sure to follow Foodgasm Recipes on Pinterest for more great recipes.
Mom's Country Fried Pork Chops With Cream Gravy
Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hr
This is without doubt my Mom's Country Fried Pork Chops With Cream Gravy recipe.
Course:
Main Course
Cuisine:
American
Keyword:
Country Fried Pork Chops
Servings: 8
Calories: 325 kcal
Ingredients
- 6 pork chops
- 1 cup flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 tablespoons oil
- 2 cups milk
- Kitchen Bouquet
Instructions
-
Mix the flour, salt and pepper in a plate or shallow dish. Dredge the pork chops in the seasoned flour (reserve unused flour).
-
Heat 4 tablespoons of oil in a large cast iron skillet. When hot, add the flour coated pork chops and brown on medium-high. Turn and brown on the other side. Add 1/4 cup water.
-
Reduce the heat, cover the pan and simmer for 30 minutes or until pork chops are done. Remove the cover, increase the heat and recrisp the chops.
-
Remove the chops to a paper towel lined plate.
-
Stir up any flour "crispies" in the skillet to loosen. Add more oil if needed to make about 3 tablespoons.
-
Add 3 to 4 tablespoons of the reserved seasoned flour to the hot oil, stirring constantly with a whisk until lightly browned.
-
Add 2 cups of milk all at once and continue stirring until thickened and bubbly. If the gravy is too thick, add some water.
-
Add a couple of drops of gravy coloring (Kitchen Bouqueif needed to give the gravy a rich color.
-
Season with salt and pepper.
-
Serve the pork chops with cream gravy.
Enjoy!
More recipes you might enjoy!
Green Beans with Cherry Tomatoes
Fiery Angel Hair Pasta
Be sure to follow Foodgasm Recipes on Pinterest for more great recipes.
Recipe based on one by lazyme
Photo by PaulaG