This Cinnamon Monkey Bread is a winner!!! This is it! The classic monkey bread recipe, oozing with warm caramel and cinnamon. Monkey bread is irresistible!
You couldn’t ask for an easier, more delicious breakfast treat.
I got this recipe from a friend years ago and have been making it ever since. Love it–actually I just made it 3 days ago. This is a must-try recipe!!!!!!
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Cinnamon Monkey Bread is delicious and this recipe makes it so easy!
- 4 8 ounce cans refrigerated biscuits
- 2/3 cup sugar
- 3 1/2 teaspoons cinnamon
- 1 cup butter
- 1 cup brown sugar
- 1 tablespoon cinnamon
- 1 cup pecans
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Heat ingredients and stir in a saucepan till boiling.
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Cut each biscuit into 4 pieces and shake in bag with sugar and cinnamon. Arrange in a bundt pan that has been well buttered (I use butter spray).
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Pour dissolved mixture over top evenly.
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Bake at 350° for 35 to 40 minutes.
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Be careful when you take it out of the oven, if you try to snitch some. IT IS VERY HOT!
Enjoy!
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Recipe based on one by Darlene Summers
Photo by NorthwestGal