Go Back
Print
Tortilla Crisps

Tortilla Crisps

These Tortilla Crisps are easy to make and a great snack.

Course Appetizer
Cuisine American
Keyword Tortilla Crisps
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Calories 295 kcal

Ingredients

  • 3/4 cup butter softened
  • 1/4 cup Parmesan cheese
  • 2 teaspoons parsley flakes
  • 1/4 cup sesame seeds
  • 1/2 teaspoon oregano
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 12 6-inch tortillas

Instructions

  1. Combine all ingredients except for the tortillas.
  2. Spread each tortilla with a thick layer of the spread. It will seem like a lot of topping, but it is just right.
  3. Cut each tortilla into 8 wedges. Put on an ungreased cookie sheet.
  4. Bake at 350 degrees for 12 to 15 minutes or until they are crisp and brown.
  5. Serve hot or cold.