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Impossible Cherry Pie

Impossible Cherry Pie

If you hate making pie crusts then impossible pies are for you!

Course Dessert
Cuisine American
Keyword Impossible Cherry Pie
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6
Calories 395 kcal

Ingredients

  • 1 cup milk
  • 2 tablespoons margarine or 2 tablespoons butter softened
  • 1/4 teaspoon almond extract
  • 2 eggs
  • 1/2 cup Bisquick baking mix
  • 1/4 cup sugar
  • 1 21 oz can cherry pie filling

Streusel

  • 2 tablespoons firm butter
  • 1/2 cup Bisquick baking mix
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon

Instructions

  1. Preheat oven to 400 degrees Fahrenheit. Grease a 10-inch pie plate.
  2. Beat all ingredients, except pie filling and streusel, until smooth - 15 seconds in blender on high or 1 minute with hand beater. Pour into pie plate. Spoon pie filling evenly over top. Bake for 25 minutes.
  3. Meanwhile, make streusel: Cut 2 Tablespoons firm margarine or butter into 1/2 cup Bisquick baking mix, 1/2 cup packed brown sugar and 1/2 teaspoons ground cinnamon until crumbly.
  4. Top pie with streusel.
  5. Bake about 10 minutes longer until streusel is brown; cool.