Baked Potato Salad is truly a unique potato salad! May very well be the best potato salad I’ve EVER tasted! This is a must-try recipe.
Potatoes are baked with oil and Italian salad dressing mix instead of boiled.
Next time we have company, this one is coming to the table and I don’t care what else is being served!
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Baked Potato Salad is really different from regular potato salad and really better!
- 4 1/2 pounds potatoes peeled and cut into 3/4 inch chunks
- 1/4 cup olive oil or 1⁄4 cup vegetable oil
- 2 envelopes Italian salad dressing mix
- 1 medium green pepper chopped
- 1 medium sweet red pepper chopped
- 1 bunch green onion chopped
- 1 small onion chopped
- 4 hard-boiled eggs
- 5 slices bacon cooked and crumbled
- 1 1/2 cups mayonnaise
- 1 tablespoon vinegar
- 1 tablespoon lemon juice
- 2 teaspoons dried basil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
-
In a large bowl, toss the potatoes with oil and dressing mixes. Place into 2 ungreased 13x9x2 inch baking pans. Bake, uncovered at 400 for 45 minutes or until tender. Cool.
-
Transfer to a large bowl, add peppers, onions, eggs, and bacon. Toss gently.
-
Combine the remaining ingredients in a small bowl. Mix well.
-
Pour over salad and mix gently.
-
Cover and refrigerate for at least 1 hour.
Enjoy!
Up Next:
Egg Salad with Bacon & Horseradish
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Recipe based on one by yooper
Photo by Calee