Barbecue Pork Recipe

Barbecue Pork Recipe – Barbecued Pork Steaks

As a change from pork chops, try attractively priced pork steaks and this Barbecue Pork Recipe. Cut from the arm, this cut has quite a bit of flavor.


Use your favorite barbecue sauce and add a few enhancements – we use honey, Worcestershire sauce, and garlic – it’s up to you.

Go for extra spice with cayenne and Tabasco, or Asian style with soy sauce and ginger.

The flavor is deepened as the steaks cook on the grill and get basted with the sauce. Baste a little or baste a lot, these pork steaks will be a new family favorite.

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Barbecue Pork Recipe - Barbecued Pork Steaks
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins

Pork steaks are a nice change from pork chops. Especially when they are grilled juicy and tender! 

Course: Main Course
Cuisine: Barbecue
Keyword: Barbecue Pork Recipe
Servings: 4
Calories: 320 kcal
  • 4 pork blade steaks 1 to 1 ½ -inches thick
  • ½ cup barbecue sauce
  • ¼ cup honey
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 teaspoon granulated garlic or garlic powder
  • Kosher salt and ground black pepper.
  1. Light a charcoal barbecue or heat a gas grill to medium heat. Lightly oil the grate.
  2. Whisk together the barbecue sauce, honey, Worcestershire sauce, mustard and garlic.
  3. Season the pork steaks with the kosher salt and ground black pepper. Grill the meat about 8 minutes per side, then brush them with the sauce. Continue to cook about 5 minutes more, brushing frequently with the sauce on both sides. Serve hot.

Food For Thought About This Barbecue Pork Recipe

If pork steaks are not available, try this recipe with pork loin chops and adjust the cooking time depending on the thickness of the chops.

For even more flavor, marinate the pork ahead of time in the sauce. Add the salt and pepper to the marinade, then refrigerate the meat in the sauce for at least 2 hours.

Good To Know

In case it’s still winter when you want to try these steaks, use an indoor electric grill, such as the George Forman Grill, or broil under a medium heat broiler. Line the broiler pan with foil to catch the sticky sauce as you baste the meat.

Up Next:

Tex-Mex Pork Chops – Delicious and Easy!

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