Egg Salad with Bacon & Horseradish

Egg Salad with Bacon & Horseradish

This Egg Salad with Bacon & Horseradish is a fantastically flavorful egg salad. I unexpectedly loved the caraway.

 

And of course, the bacon is the perfect addition. And, oh, the horseradish…

I made some the other day and I ate mine with crackers and my neighbor ate hers on pumpernickel–we both just loved it!

My mother used to make egg, bacon, and mayo sandwiches for me when I a little fellow. This kind of reminds me of those long-ago days.

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Egg Salad with Bacon & Horseradish
Prep Time
10 mins
Cook Time
0 mins
Total Time
10 mins
 

Delicious as a sandwich on pumpernickel or just on plain crackers!

Course: Salad
Cuisine: American
Keyword: Egg Salad With Bacon & Horseradish
Servings: 6
Calories: 195 kcal
Ingredients
  • 12 hard-boiled eggs peeled and chopped
  • 4 celery ribs chopped
  • 5 scallions sliced (white part and 2 inches of green)
  • 12 ounces bacon cut into 1-inch squares, cooked crisp and drained
  • 2 tablespoons caraway seeds
  • 3 -4 tablespoons prepared white horseradish drained
  • 1 cup mayonnaise
  • salt & freshly ground black pepper to taste
  • 1 ⁄4 cup chopped fresh parsley
Instructions
  1. Gently combine the eggs, celery, scallions, bacon and caraway seeds in a medium sized bowl.
  2. Mix the horseradish and mayonnaise and fold into the salad.
  3. Season to taste with salt and pepper.
  4. Garnish with parsley.

 

Enjoy!

Up Next: 

Granny’s Banana Cream Pie

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Recipe based on one by iris5555
Photo by DeliciousAsItLooks