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Pecan Pie Bread Pudding

Pecan Pie Bread Pudding

Pecan Pie Bread Pudding is a delicious combination of pecan pie and bread pudding.

Course Dessert
Cuisine American
Keyword Pecan Pie Bread Pudding
Prep Time 20 minutes
Cook Time 40 minutes
Resting 30 minutes
Total Time 1 hour 30 minutes
Servings 6
Calories 415 kcal

Ingredients

  • 2 cups half-and-half
  • 1 1/2 cups brown sugar divided
  • 3 eggs
  • 1 teaspoon vanilla
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 cup pecans chopped
  • 4 cups bread cubes any kind of firm bread
  • 4 tablespoons butter

Instructions

  1. Grease an 8" x 8" baking pan with 1 tablespoon of butter.

  2. In a large mixing bowl, beat the eggs and add the half and half, and 1 cup of the brown sugar. Stir in the salt and nutmeg. Add the bread cubes and 1/2 cup of the pecans, and allow to sit for 20-30 minutes until the bread is completely soaked with the custard.

  3. Pour into the baking pan, sprinkle with the remaining pecans and brown sugar. Dot the top with 3 tablespoons butter broken into small pieces.
  4. Bake in a pre-heated 350 F oven for 30-40 minutes, or until set and golden brown on top.