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Baked Potato Salad

Baked Potato Salad is really different from regular potato salad and really better!

Course Salad
Cuisine American
Keyword Baked Potato Salad
Prep Time 20 minutes
Cook Time 45 minutes
Marinating 1 hour
Total Time 2 hours 5 minutes
Servings 6
Calories 325 kcal

Ingredients

  • 4 1/2 pounds potatoes peeled and cut into 3/4 inch chunks
  • 1/4 cup olive oil or 1⁄4 cup vegetable oil
  • 2 envelopes Italian salad dressing mix
  • 1 medium green pepper chopped
  • 1 medium sweet red pepper chopped
  • 1 bunch green onion chopped
  • 1 small onion chopped
  • 4 hard-boiled eggs
  • 5 slices bacon cooked and crumbled
  • 1 1/2 cups mayonnaise
  • 1 tablespoon vinegar
  • 1 tablespoon lemon juice
  • 2 teaspoons dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder

Instructions

  1. In a large bowl, toss the potatoes with oil and dressing mixes. Place into 2 ungreased 13x9x2 inch baking pans. Bake, uncovered at 400 for 45 minutes or until tender. Cool.

  2. Transfer to a large bowl, add peppers, onions, eggs, and bacon. Toss gently.

  3. Combine the remaining ingredients in a small bowl. Mix well.

  4. Pour over salad and mix gently.

  5. Cover and refrigerate for at least 1 hour.