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Homemade Goldfish Crackers
These are really easy to make and so good they are addictive!
Prep Time 15 minutes
Cook Time 20 minutes
Chill Time 12 hours
Total Time 12 hours 35 minutes
Servings 4
Calories 295 kcal
Ingredients
- 1 cup all-purpose flour
- 4 tablespoons cold unsalted butter cut into small pieces
- 8 ounces cheddar cheese
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
Instructions
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Pulse the flour, butter, cheese, salt, and pepper together using a food processor until the mixture resembles a coarse meal.
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Pulse in 3 to 4 tablespoons of water, one tablespoon at a time, and only enough so that the dough forms a ball and rides the blade.
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Remove, wrap in plastic, and chill for 20 minutes or up to 24 hours.
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Roll the dough out on a cookie sheet to 1/8-inch thickness. (If you roll it thicker, it will still work, but the crackers won't be quite as crunchy.).
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Using a pizza cutter slice dough into 1-inch squares or using a cookie cutter cut out as many crackers as possible.
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Bake at 350 F until golden and crisp - 15 to 20 minutes.