Make Ahead Breakfast Casserole Supreme is a wonderful do ahead breakfast. Great for company and especially for a make ahead holiday morning breakfast or brunch.
Preparing the night before makes it a snap to finish in the morning.
I think this will become a holiday tradition in my family. Very tasty and very easy.
This Make Ahead Breakfast Casserole Supreme is ideal for guests, holidays or just a lazy Sunday morning!
- 1/4 cup margarine
- 1 small sweet onion chopped
- 1 small green pepper chopped
- 2 -3 medium tomatoes chopped
- 1 (24 ouncbag frozen hash brown potatoes
- 12 eggs beaten
- 1/2 lb cubed ham or 1⁄2 lb thin sliced ham or 1⁄2 lb cooked crumbled bacon or 1⁄2-1 lb sausage
- 3 cups cheddar cheese shredded
Melt margarine and place in the bottom of 9" by 13" baking pan. Spread potatoes (still frozen is okain bottom of the pan.
Sprinkle chopped vegetables over potatoes. Add salt and pepper to taste.
Sprinkle meat over potatoes and vegetables.
Note: At this point you may continue or casserole may be refrigerated overnight.
Pour beaten eggs over potatoes. Bake at 350 degrees for 45 minutes. Remove from oven and sprinkle cheese evenly over top.
Bake another 5-10 minutes or until cheese is hot and bubbly.
Remove from oven and let set for approximately 5 minutes.
Cut into 2.5"-3" squares and serve with a spatula.
Enjoy This Make Ahead Breakfast Casserole Supreme!
Recipe based on one by Gramma Connie Verbeck
Photo by anniesnomsblog