Make Ahead Breakfast Casserole Supreme is a wonderful do ahead breakfast. Great for company and especially for a make ahead holiday morning breakfast or brunch.
Preparing the night before makes it a snap to finish in the morning.
I think this will become a holiday tradition in my family. Very tasty and very easy.
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Make Ahead Breakfast Casserole Supreme
Prep Time
30 mins
Cook Time
55 mins
Total Time
1 hr 25 mins
This Make Ahead Breakfast Casserole Supreme is ideal for guests, holidays or just a lazy Sunday morning!
Course:
Breakfast
Cuisine:
American
Keyword:
Make Ahead Breakfast Casserole Supreme
Servings: 6
Calories: 325 kcal
Ingredients
- 1/4 cup margarine
- 1 small sweet onion chopped
- 1 small green pepper chopped
- 2 -3 medium tomatoes chopped
- 1 (24 ouncbag frozen hash brown potatoes
- 12 eggs beaten
- 1/2 lb cubed ham or 1⁄2 lb thin sliced ham or 1⁄2 lb cooked crumbled bacon or 1⁄2-1 lb sausage
- 3 cups cheddar cheese shredded
Instructions
-
Melt margarine and place in the bottom of 9" by 13" baking pan. Spread potatoes (still frozen is okain bottom of the pan.
-
Sprinkle chopped vegetables over potatoes. Add salt and pepper to taste.
-
Sprinkle meat over potatoes and vegetables.
-
Note: At this point you may continue or casserole may be refrigerated overnight.
-
Pour beaten eggs over potatoes. Bake at 350 degrees for 45 minutes. Remove from oven and sprinkle cheese evenly over top.
-
Bake another 5-10 minutes or until cheese is hot and bubbly.
-
Remove from oven and let set for approximately 5 minutes.
-
Cut into 2.5"-3" squares and serve with a spatula.
Enjoy This Make Ahead Breakfast Casserole Supreme!
Up Next:
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Recipe based on one by Gramma Connie Verbeck
Photo by anniesnomsblog