A friend of mine showed me these Tortilla Crisps. Delicious!!! Not only that, but they’re also easy to make and quite a different use of tortillas.
A super nice appetizer or snack. They are good “as is” or you can serve them with salsa or hummus.
The sesame seeds are a must – they get all brown and toasty in the oven and add so much flavor.
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Tortilla Crisps
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
These Tortilla Crisps are easy to make and a great snack.
Course:
Appetizer
Cuisine:
American
Keyword:
Tortilla Crisps
Servings: 6
Calories: 295 kcal
Ingredients
- 3/4 cup butter softened
- 1/4 cup Parmesan cheese
- 2 teaspoons parsley flakes
- 1/4 cup sesame seeds
- 1/2 teaspoon oregano
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 12 6-inch tortillas
Instructions
-
Combine all ingredients except for the tortillas.
-
Spread each tortilla with a thick layer of the spread. It will seem like a lot of topping, but it is just right.
-
Cut each tortilla into 8 wedges. Put on an ungreased cookie sheet.
-
Bake at 350 degrees for 12 to 15 minutes or until they are crisp and brown.
-
Serve hot or cold.
Enjoy!
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Recipe based on one by Paja
Photo by Chilicat