Category: Crockpot

Slow Cook Steel Cut Oatmeal

This Slow Cook Steel Cut Oatmeal is so easy to make, and it is delicious! I love the texture of steel cut oats. You can make this the night before and breakfast is ready in the morning.

I like fruit additions and this is especially good with blueberries. A wonderful addition.

Leftovers heat up nicely in the microwave the next morning.

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Slow Cook Steel Cut Oatmeal
Prep Time
5 mins
Cook Time
8 hrs
Total Time
8 hrs 5 mins
 

With this healthy Slow Cook Steel Cut Oatmeal recipe you will have breakfast ready when you get up in the morning!

Course: Breakfast
Cuisine: American
Keyword: Slow Cook Steel Cook Oatmeal
Servings: 4
Calories: 225 kcal
Ingredients
Ingredients
  • 1 cup steel cut oats DO NOT substitute old-fashioned or quick-cooking oats
  • 4 1/2 cups water
  • 1/2 teaspoon salt
  • 2 -3 tablespoons butter
  • 1/2 cup dried fruit raisins, prunes, apricots, date(optional
Instructions
Directions
  1. Place all ingredients in a 2 quart slow cooker. (If you want to make a smaller amount please use a smaller crock pot or crockette. This won't work in a 6 quart cooker).
  2. Cover and cook on LOW 6-8 hours.
  3. It might form a "crust" around the outside. Just scrape it down with a spoon and stir.

Enjoy!

Up Next:

Easy Breakfast Casserole

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Recipe based on one by papergoddess
Photo by Guessica

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Slow Cooker Pizza – Easy, inexpensive and tasty

This Slow Cooker Pizza is an excellent recipe! Easy, inexpensive and tasty. I had no idea you could pull off pizza in a slow cooker! Made my life very easy today!

I kept it simple with just cheese, but next time I’ll definitely try some toppings.

The only catch: it’s a bit tricky to serve. Wait until it’s cooled off for at least 15 minutes before attempting to slice up.

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Slow Cooker Pizza
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Slow Cooker Pizza
Prep Time
20 mins
Cook Time
2 hrs
Total Time
2 hrs 20 mins
 

I'm so glad I've discovered this technique for delicious slow cooker pizza. Who would have thought that a slow cooker makes an excellent pizza oven?

Course: Main Course
Cuisine: Italian
Keyword: Slow Cooker Pizza
Servings: 4
Calories: 350 kcal
Ingredients
Ingredients
Crust
  • 1 1/2 cups biscuit mix
  • 1/2 - 3/4 cups water Enough to make drop dumplings or form a sticky ball
Sauce and Toppings
  • 1 16 oz jar pizza sauce or 2 cups homemade pizza sauce
  • 1 -2 cup mozzarella cheese depending on how much cheese you like
  • pizza toppings of your choice (precook and drain any raw meats)
  • 2 tablespoons olive oil
Instructions
Directions
  1. Drizzle olive oil on the bottom of the crock then put about one quarter of your pizza sauce on the bottom of the crock.
  2. Mix up your crust and spread on top of the sauce to almost touch the sides then cover with the remaining sauce and coat it all over so it sort of swims in the sauce like a giant soft dumpling.
  3. Top with cheese and your chosen meat and veggies, cover and cook on high for about 2 hours.

Enjoy!

Up Next:

Cheesy Chicken, Bacon & Tater Tot Crock Pot Bake

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Recipe based on one by RosemaryBurton
Photo by Mandy at Food.com

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Crockpot Triple Chocolate Surprise

This Crock Pot Triple Chocolate Surprise is a super easy dessert that you make in the crockpot. Rich, decadent and so fantastic! I like to serve it warm.

 

Especially with ice cream or whipped cream, and it’s just scrumptious.

It’s just as good the next day when it’s cold!

Served hot or warm or even cold this is a delicious dessert! Even better with ice cream and/or whipped cream topping.

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Crockpot Triple Chocolate Surprise
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Crock Pot Triple Chocolate Surprise
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
 

This Crock Pot Triple Chocolate Surprise Recipe is really, really, easy. But easy or not it's delicious. Your family and friends will love it!

Course: Dessert
Cuisine: American
Keyword: Crock Pot Triple Chocolate Surprise
Servings: 8
Calories: 415 kcal
Ingredients
  • 18 1/2 ounces chocolate cake mix
  • 8 ounces sour cream
  • 1 ounce instant chocolate pudding mix
  • 1 cup chocolate chips
  • 3/4 cup oil
  • 4 eggs
  • 1 cup water
Instructions
  1. Spray crock pot with non-stick cooking spray or lightly grease.
  2. Mix cake mix, sour cream, pudding mix, chocolate chips, oil, eggs and water in bowl by hand.
  3. Pour into crock pot. Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours.
  4. Serve hot or warm with ice cream and/or whipped cream topping. I like to put 1 or 2 scoops of ice cream on top. Top the ice cream with whipped cream and then drizzle chocolate syrup over all.

 

Enjoy!

Up Next: 

Molten Chocolate Cherry Baby Cakes

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Recipe based on one by Crafty Lady 13
Photo by anniesnomsblog

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Crockpot Chicken a La King – My Favorite

Crockpot Chicken a La King is an absolutely lovely and easy chicken recipe. Really wonderful to come home to. This is one of my favorites.

 

I have made it several times and it is one of my go-to meals, always keeping everything on hand for it.

It smells so good while cooking and I always have served it over hot, buttered white rice with Grands! biscuits on the side.

I love the leftovers for lunch.

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Crockpot Chicken a La King
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Crock Pot Chicken a La King
Prep Time
20 mins
Cook Time
5 hrs 30 mins
Total Time
5 hrs 50 mins
 

I love the leftovers for lunch.

Course: Main Course
Cuisine: American
Keyword: Crock Pot Chicken a la King
Servings: 4
Calories: 325 kcal
Ingredients
  • 1 8 ounce can cream of chicken soup
  • 3 tablespoons flour
  • 1/4 teaspoon pepper
  • 1 dash cayenne pepper
  • 1 lb boneless chicken breast cut in small cubes
  • 1 celery rib chopped
  • 1/4 cup green pepper chopped
  • 1/4 cup onion chopped
  • 1 10 ounce package frozen peas, thawed
  • 2 tablespoons pimientos chopped
Instructions
  1. Combine soup, flour, pepper and cayenne pepper. Stir until smooth. Stir in chicken, celery, green pepper, and onion.
  2. Cover and cook on low for 5 or 6 hours or until meat is cooked and tender.
  3. Stir in peas and pimentos. Cook another 30 minutes.
  4. Serve over rice, noodles or biscuits.

 

Enjoy!

Up Next:

Chicken Roll Ups

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Recipe based on one by CrimsonPhoenix
Photo by Pneuma

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Coca Cola Roast in the Crock Pot

The rich brown gravy this Crock Pot Coca Cola Roast makes is wonderful, with just a slight hint of sweetness. Everyone asks for the recipe.

 

NO ONE ever guesses the secret ingredient…

Coca Cola!

This Crock Pot Coca-Cola Roast recipe creates the most tender, flavorful, caramelized meat and gravy I’ve ever tasted.

Just throw it in the slow cooker!

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Coca Cola Roast
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Crock Pot Coca Cola Roast
Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
 

Tender, flavorful, caramelized meat and gravy. Just throw it in the slow cooker!

Course: Main Course
Cuisine: American
Keyword: Coca Cola Roast
Servings: 6
Calories: 375 kcal
Ingredients
  • 1 beef roast of choice use the size roast and the amount of vegetables you need to feed your family. I used a 2.5 pound Chuck Roast
  • 1 can Cream of Mushroom soup
  • 1 package dry onion soup mix
  • 1 12 oz can Coke
  • Red potatoes halved
  • Carrots cut in chunks
Instructions
  1. Place beef in crock pot and top with dry onion soup mix. Place vegetables around roast.
  2. Mix together the cream of mushroom soup and the Coke in a bowl and pour over roast.
  3. Set crock pot on low, cook for 6-8 hours. The longer you cook, the more tender the meat becomes.

 

Enjoy!

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Slow Cooker Buffalo Honey Meatballs

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Recipe based on one by Abby Girl
Photo by Abby Girl

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Buffalo Honey Meatballs – No Mess

These Buffalo Honey Meatballs are just as good as Buffalo chicken wings but without the mess! You’ll definitely score a “touchdown” with these!

 

You can use ground chicken in place of ground beef.

Even the kids love these meatballs once they try them.

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Print
Buffalo Honey Meatballs
Prep Time
20 mins
Cook Time
35 mins
Total Time
55 mins
 

These meatballs are perfect for the big game or just a friends get together!

Course: Main Course
Cuisine: American
Keyword: Buffalo Honey Meatballs
Servings: 8
Calories: 365 kcal
Ingredients
  • 2 lbs 80% lean ground beef
  • 1/2 cup breadcrumbs
  • 1/2 cup fresh parsley Chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon Mexican chili powder
  • 1/2 teaspoon cumin
  • 1 teaspoon onion powder
  • 1 tablespoon milk
  • 2 large eggs
  • 1/2 cup Frank's red hot sauce
  • 4 garlic cloves Minced
  • 1 tablespoon canola oil
  • 1 tablespoon sambal chili paste
  • 2 garlic cloves Minced
  • 1 teaspoon orange zest
  • 2 oranges juice of
  • 1 teaspoon cayenne pepper
  • 1/3 cup dark brown sugar
  • 1 cup chicken broth
  • 2 tablespoons creme fraiche
Instructions

  1. Place Ground Chuck in a large bowl. Mix the remaining ingredients in a separate bowl. Combine the bread crumb mixture to the Ground Chuck and mix well.

  2. Roll golf ball size meatballs and bake in a 350-degree oven for about 20 minutes, turning meatballs halfway.

  3. Sauté the sambal and garlic in the 1 tablespoon canola oil for about 1 minute. Add orange zest and juice. Stir to combine. Add cayenne pepper and brown sugar. Stir to combine.

  4. Add chicken broth and bring mixture to a simmer. Reduce the mixture by half. Add the crème Fraiche and stir to combine. Add meatballs to the mixture.

 

Enjoy!

Up Next:

Beer Braised Meatballs

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Recipe based on one by DJ Seph
Photo by DJ Seph

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Ragin’ Cajun Jambalaya (Crock Pot)

Ragin’ Cajun Jambalaya is one of our favorites! This is a simple meal to put together and then come home to after a day of shopping or sports.

 

Simple and yummy. There will be no leftovers!

Serve with a crusty baguette or rolls. Enjoy!

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Ragin' Cajun Jambalaya
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Ragin' Cajun Jambalaya (Crock Pot)
Prep Time
15 mins
Cook Time
5 hrs 30 mins
Total Time
5 hrs 45 mins
 

Great served with a crusty baguette. Easy to make and yummy!

Course: Main Course
Cuisine: Cajun
Keyword: Rajin' Cajun Jambalaya
Servings: 6
Calories: 395 kcal
Ingredients
  • 1 large onion finely chopped
  • 1 large green bell pepper chopped
  • 2 celery ribs thinly sliced (with leaves)
  • 16 ounces kielbasa or 16 ounces andouille sausages sliced
  • 2 cups cooked cubed chicken optional
  • 1 28 oz can petite diced tomatoes, undrained
  • 1 cup uncooked converted rice
  • 1 cup chicken stock or 1 cup water
  • 2 teaspoons Cajun seasoning
  • 1 lb frozen tailless cooked large shrimp defrosted
  • snipped fresh parsley to garnish
  • hot sauce to serve
Instructions
  1. Place all the ingredients except the shrimp into the crock pot; stir well to combine.
  2. Cover and cook on LOW heat for 4-5 hours, until rice is done and vegetables are tender. (If you have an older model crockpot as I do, cook on HIGH for same amount of time).
  3. Stir in the shrimp, cover, and cook for 20-30 minutes until heated through.
  4. Garnish with snipped parsley and serve with hot sauce at the table.

 

Enjoy!

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Crock Pot Italian Wedding Soup

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Recipe based on one by BecR
Photo by BecR

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Crock Pot Italian Wedding Soup

This Crock Pot Italian Wedding Soup is a great soup for crisp fall evenings. It’s the most delicious version of Italian Wedding Soup I’ve ever made.

 

It also happens to be my favorite Italian soup!

I have never had chicken in it before and it was a nice addition. I used thighs for the cooked chicken. This would be great for leftover chicken.

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Crock Pot Italian Wedding Soup
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Crock Pot Italian Wedding Soup
Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
 

This soup is so good! You might want to double the recipe because it also freezes very well.

Course: Main Course
Cuisine: Italian
Keyword: Crock Pot Italian Wedding Soup
Servings: 6
Calories: 365 kcal
Ingredients
  • 16 1/2 ounces frozen meatballs
  • 6 cups chicken broth
  • 1 cup cooked chicken chopped
  • 1/2 cup carrot diced
  • 1/2 cup celery diced
  • 2 ounces frozen chopped spinach defrosted
  • garlic salt to taste
  • pepper to taste
  • 1/2 cup romano cheese
  • 1/4 cup acini di pepe pasta small pasta
Instructions
  1. Pop the meatballs in the microwave for 1 minute on defrost so you can quarter them.
  2. Combine rest of ingredients except pasta in crock pot and cook all day on low.
  3. Add the pasta during the last hour of cooking.
  4. Freezes well.

 

Enjoy!

Up Next: 

Slow Cooker Ham and Lentil Stew

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Recipe based on one by mary winecoff
Photo by Calee

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Kielbasa Cabbage and Onions – Slow Cooker

The flavors in this Kielbasa Cabbage and Onions recipe may remind you of something your grandmother used to cook. A great dish for a simple fall supper.

Serve this dish with toasted, buttered, low-carb rye bread.

If desired, pass malt vinegar and butter to season the cabbage.

The taste of the mustard is not dominant but it does add something to the dish.

Will be using the crockpot, and the mustard, from now on!

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Kielbasa Cabbage and Onions
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Kielbasa Cabbage and Onions
Prep Time
30 mins
Cook Time
3 hrs 30 mins
Total Time
4 hrs
 

The brown mustard really adds a magic touch to this dish!

Course: Main Course
Cuisine: American
Keyword: Kielbasa Cabbage and Onions
Servings: 6
Calories: 305 kcal
Ingredients
  • 1 small head of cabbage cored and cut into wedges (about 2 1/2 lbs)
  • 1 medium onion halved and thinly sliced
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 cup chicken broth
  • 1 tablespoon brown mustard
  • 1 lb kielbasa cut into 3-inch pieces
Instructions
  1. Coat the slow cooker crock with cooking spray. Add all the ingredients except the kielbasa to the crock, tossing so that the cabbage is well-coated with the broth and seasonings.
  2. Top mixture with kielbasa.
  3. Cover and cook on LOW for 2 1/2 hours; give mixture a good stir, then cook 1 hour more.

Enjoy!

Up Next: 

Slow Cooker Ham and Lentil Stew

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Recipe based on one by NELady
Photo by Chef shapeweaver

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Cheesy Chicken, Bacon & Tater Tot Crock Pot Bake

This is awesome! So good and easy to prepare. A simple throw-together dish that is great for a Sunday after-church meal.

The chicken breasts come out super moist and juicy, and the potatoes hold up well and add a surprising amount of flavor.

A huge hit with the entire family!

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Cheesy Chicken, Bacon & Tater Tot Crock Pot Bake

Ingredients

1 (32 ounce) bag tater tots
0.5 (3 ounce) jar bacon bits (I used Hormel brand)
5 boneless skinless chicken breasts
1 1⁄2 cups grated colby cheese
1 1⁄2 cups grated monterey jack pepper cheese
3⁄4 cup milk
salt and pepper

Directions

Grease the bottom of the crock pot.

Layer 1/2 the tater tots on the bottom of the pot. Sprinkle with 1/4 of the jar of bacon bits.

Combine the two cheeses, and sprinkle 1/3 of it over the bacon and tots. Top cheese with the chicken breasts. Sprinkle chicken with salt and pepper to taste. Top chicken with another 1/3 of cheese. Sprinkle with another 1/4 of the jar of bacon bits.

Add remainder of the tater tots. Top with final 1/3 of the cheese. Pour milk over the top.

Set crock pot to high and cook 3-4 hours.

Enjoy!

Up Next:

Crock-Pot Broccoli Cheese Soup

This is a great soup to throw in the Crock-Pot on a busy day and come back later to a warm, cheesy soup. The Velveeta thickens the soup just right.

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Recipe based on one by Chef Buggsy Mate
Photo by Delicious as it Looks

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