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Buffalo Honey Meatballs

These meatballs are perfect for the big game or just a friends get together!

Course Main Course
Cuisine American
Keyword Buffalo Honey Meatballs
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 8
Calories 365 kcal

Ingredients

  • 2 lbs 80% lean ground beef
  • 1/2 cup breadcrumbs
  • 1/2 cup fresh parsley Chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon Mexican chili powder
  • 1/2 teaspoon cumin
  • 1 teaspoon onion powder
  • 1 tablespoon milk
  • 2 large eggs
  • 1/2 cup Frank's red hot sauce
  • 4 garlic cloves Minced
  • 1 tablespoon canola oil
  • 1 tablespoon sambal chili paste
  • 2 garlic cloves Minced
  • 1 teaspoon orange zest
  • 2 oranges juice of
  • 1 teaspoon cayenne pepper
  • 1/3 cup dark brown sugar
  • 1 cup chicken broth
  • 2 tablespoons creme fraiche

Instructions

  1. Place Ground Chuck in a large bowl. Mix the remaining ingredients in a separate bowl. Combine the bread crumb mixture to the Ground Chuck and mix well.

  2. Roll golf ball size meatballs and bake in a 350-degree oven for about 20 minutes, turning meatballs halfway.

  3. Sauté the sambal and garlic in the 1 tablespoon canola oil for about 1 minute. Add orange zest and juice. Stir to combine. Add cayenne pepper and brown sugar. Stir to combine.

  4. Add chicken broth and bring mixture to a simmer. Reduce the mixture by half. Add the crème Fraiche and stir to combine. Add meatballs to the mixture.