Crock Pot Italian Wedding Soup

Crock Pot Italian Wedding Soup

This Crock Pot Italian Wedding Soup is a great soup for crisp fall evenings. It’s the most delicious version of Italian Wedding Soup I’ve ever made.

 

It also happens to be my favorite Italian soup!

I have never had chicken in it before and it was a nice addition. I used thighs for the cooked chicken. This would be great for leftover chicken.

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Crock Pot Italian Wedding Soup
Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
 

This soup is so good! You might want to double the recipe because it also freezes very well.

Course: Main Course
Cuisine: Italian
Keyword: Crock Pot Italian Wedding Soup
Servings: 6
Calories: 365 kcal
Ingredients
  • 16 1/2 ounces frozen meatballs
  • 6 cups chicken broth
  • 1 cup cooked chicken chopped
  • 1/2 cup carrot diced
  • 1/2 cup celery diced
  • 2 ounces frozen chopped spinach defrosted
  • garlic salt to taste
  • pepper to taste
  • 1/2 cup romano cheese
  • 1/4 cup acini di pepe pasta small pasta
Instructions
  1. Pop the meatballs in the microwave for 1 minute on defrost so you can quarter them.
  2. Combine rest of ingredients except pasta in crock pot and cook all day on low.
  3. Add the pasta during the last hour of cooking.
  4. Freezes well.

 

Enjoy!

Up Next: 

Slow Cooker Ham and Lentil Stew

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Recipe based on one by mary winecoff
Photo by Calee