Ragin' Cajun Jambalaya

Ragin’ Cajun Jambalaya (Crock Pot)

Ragin’ Cajun Jambalaya is one of our favorites! This is a simple meal to put together and then come home to after a day of shopping or sports.

 

Simple and yummy. There will be no leftovers!

Serve with a crusty baguette or rolls. Enjoy!

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Ragin' Cajun Jambalaya (Crock Pot)
Prep Time
15 mins
Cook Time
5 hrs 30 mins
Total Time
5 hrs 45 mins
 

Great served with a crusty baguette. Easy to make and yummy!

Course: Main Course
Cuisine: Cajun
Keyword: Rajin' Cajun Jambalaya
Servings: 6
Calories: 395 kcal
Ingredients
  • 1 large onion finely chopped
  • 1 large green bell pepper chopped
  • 2 celery ribs thinly sliced (with leaves)
  • 16 ounces kielbasa or 16 ounces andouille sausages sliced
  • 2 cups cooked cubed chicken optional
  • 1 28 oz can petite diced tomatoes, undrained
  • 1 cup uncooked converted rice
  • 1 cup chicken stock or 1 cup water
  • 2 teaspoons Cajun seasoning
  • 1 lb frozen tailless cooked large shrimp defrosted
  • snipped fresh parsley to garnish
  • hot sauce to serve
Instructions
  1. Place all the ingredients except the shrimp into the crock pot; stir well to combine.
  2. Cover and cook on LOW heat for 4-5 hours, until rice is done and vegetables are tender. (If you have an older model crockpot as I do, cook on HIGH for same amount of time).
  3. Stir in the shrimp, cover, and cook for 20-30 minutes until heated through.
  4. Garnish with snipped parsley and serve with hot sauce at the table.

 

Enjoy!

Up Next: 

Crock Pot Italian Wedding Soup

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Recipe based on one by BecR
Photo by BecR