Print
Crock Pot Italian Wedding Soup
This soup is so good! You might want to double the recipe because it also freezes very well.
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 6
Calories 365 kcal
Ingredients
- 16 1/2 ounces frozen meatballs
- 6 cups chicken broth
- 1 cup cooked chicken chopped
- 1/2 cup carrot diced
- 1/2 cup celery diced
- 2 ounces frozen chopped spinach defrosted
- garlic salt to taste
- pepper to taste
- 1/2 cup romano cheese
- 1/4 cup acini di pepe pasta small pasta
Instructions
-
Pop the meatballs in the microwave for 1 minute on defrost so you can quarter them.
-
Combine rest of ingredients except pasta in crock pot and cook all day on low.
-
Add the pasta during the last hour of cooking.
-
Freezes well.