This Slow Cook Steel Cut Oatmeal is so easy to make, and it is delicious! I love the texture of steel cut oats. You can make this the night before and breakfast is ready in the morning.
I like fruit additions and this is especially good with blueberries. A wonderful addition.
Leftovers heat up nicely in the microwave the next morning.
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Slow Cook Steel Cut Oatmeal
Prep Time
5 mins
Cook Time
8 hrs
Total Time
8 hrs 5 mins
With this healthy Slow Cook Steel Cut Oatmeal recipe you will have breakfast ready when you get up in the morning!
Course:
Breakfast
Cuisine:
American
Keyword:
Slow Cook Steel Cook Oatmeal
Servings: 4
Calories: 225 kcal
Ingredients
Ingredients
- 1 cup steel cut oats DO NOT substitute old-fashioned or quick-cooking oats
- 4 1/2 cups water
- 1/2 teaspoon salt
- 2 -3 tablespoons butter
- 1/2 cup dried fruit raisins, prunes, apricots, date(optional
Instructions
Directions
-
Place all ingredients in a 2 quart slow cooker. (If you want to make a smaller amount please use a smaller crock pot or crockette. This won't work in a 6 quart cooker).
-
Cover and cook on LOW 6-8 hours.
-
It might form a "crust" around the outside. Just scrape it down with a spoon and stir.
Enjoy!
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Recipe based on one by papergoddess
Photo by Guessica