I love this Easy Breakfast Casserole recipe. This is my go-to breakfast recipe for weekends and I love how flexible it is–I’ve used bacon, sausage, and ham.
Sometimes I like to add in sauteed mushrooms, and I’ve also added extra onion. The flexibility is endless!
It’s almost embarrassing how simple this recipe is – but oh so tasty!
I have to admit, I was skeptical about the Stove Top Chicken Dressing but it was a fabulous addition!! No one could figure out the secret ingredient. It’s the stuffing that gives it a great flavor.
The leftovers, if there are any, are great reheated for lunch!
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This Easy Breakfast Casserole is so easy I have the recipe memorized. It's my go-to weekend breakfast recipe!
- 2 cups dry chicken stove top stuffing mix from the canister
- 2 cups milk
- 1 1/2 cups cubed ham or use Bob Evans Sausage, cooked, drained well, and crumbled
- 6 eggs beaten
- 1 cup cheddar cheese shredded
- 1/2 teaspoon salt
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Preheat oven to 350 degrees Fahrenheit. Lightly grease a 9 x 12 baking dish.
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Mix all the ingredients together. Pour into prepared baking dish.
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Bake for about 45 to 50 minutes or until set.
Give this Easy Breakfast Casserole recipe a try and enjoy!
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Recipe based on one by Merlot
Photo by SharonChen