The flavors in this Kielbasa Cabbage and Onions recipe may remind you of something your grandmother used to cook. A great dish for a simple fall supper.
Serve this dish with toasted, buttered, low-carb rye bread.
If desired, pass malt vinegar and butter to season the cabbage.
The taste of the mustard is not dominant but it does add something to the dish.
Will be using the crockpot, and the mustard, from now on!
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Kielbasa Cabbage and Onions
Prep Time
30 mins
Cook Time
3 hrs 30 mins
Total Time
4 hrs
The brown mustard really adds a magic touch to this dish!
Course:
Main Course
Cuisine:
American
Keyword:
Kielbasa Cabbage and Onions
Servings: 6
Calories: 305 kcal
Ingredients
- 1 small head of cabbage cored and cut into wedges (about 2 1/2 lbs)
- 1 medium onion halved and thinly sliced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 cup chicken broth
- 1 tablespoon brown mustard
- 1 lb kielbasa cut into 3-inch pieces
Instructions
-
Coat the slow cooker crock with cooking spray. Add all the ingredients except the kielbasa to the crock, tossing so that the cabbage is well-coated with the broth and seasonings.
-
Top mixture with kielbasa.
-
Cover and cook on LOW for 2 1/2 hours; give mixture a good stir, then cook 1 hour more.
Enjoy!
Up Next:
Slow Cooker Ham and Lentil Stew
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Recipe based on one by NELady
Photo by Chef shapeweaver