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Kielbasa Cabbage and Onions

Kielbasa Cabbage and Onions

The brown mustard really adds a magic touch to this dish!

Course Main Course
Cuisine American
Keyword Kielbasa Cabbage and Onions
Prep Time 30 minutes
Cook Time 3 hours 30 minutes
Total Time 4 hours
Servings 6
Calories 305 kcal

Ingredients

  • 1 small head of cabbage cored and cut into wedges (about 2 1/2 lbs)
  • 1 medium onion halved and thinly sliced
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 cup chicken broth
  • 1 tablespoon brown mustard
  • 1 lb kielbasa cut into 3-inch pieces

Instructions

  1. Coat the slow cooker crock with cooking spray. Add all the ingredients except the kielbasa to the crock, tossing so that the cabbage is well-coated with the broth and seasonings.
  2. Top mixture with kielbasa.
  3. Cover and cook on LOW for 2 1/2 hours; give mixture a good stir, then cook 1 hour more.