Crockpot Chicken a La King is an absolutely lovely and easy chicken recipe. Really wonderful to come home to. This is one of my favorites.
I have made it several times and it is one of my go-to meals, always keeping everything on hand for it.
It smells so good while cooking and I always have served it over hot, buttered white rice with Grands! biscuits on the side.
I love the leftovers for lunch.
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Crock Pot Chicken a La King
Prep Time
20 mins
Cook Time
5 hrs 30 mins
Total Time
5 hrs 50 mins
I love the leftovers for lunch.
Course:
Main Course
Cuisine:
American
Keyword:
Crock Pot Chicken a la King
Servings: 4
Calories: 325 kcal
Ingredients
- 1 8 ounce can cream of chicken soup
- 3 tablespoons flour
- 1/4 teaspoon pepper
- 1 dash cayenne pepper
- 1 lb boneless chicken breast cut in small cubes
- 1 celery rib chopped
- 1/4 cup green pepper chopped
- 1/4 cup onion chopped
- 1 10 ounce package frozen peas, thawed
- 2 tablespoons pimientos chopped
Instructions
-
Combine soup, flour, pepper and cayenne pepper. Stir until smooth. Stir in chicken, celery, green pepper, and onion.
-
Cover and cook on low for 5 or 6 hours or until meat is cooked and tender.
-
Stir in peas and pimentos. Cook another 30 minutes.
-
Serve over rice, noodles or biscuits.
Enjoy!
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Recipe based on one by CrimsonPhoenix
Photo by Pneuma