Crockpot Chicken a La King

Crockpot Chicken a La King – My Favorite

Crockpot Chicken a La King is an absolutely lovely and easy chicken recipe. Really wonderful to come home to. This is one of my favorites.

 

I have made it several times and it is one of my go-to meals, always keeping everything on hand for it.

It smells so good while cooking and I always have served it over hot, buttered white rice with Grands! biscuits on the side.

I love the leftovers for lunch.

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Crock Pot Chicken a La King
Prep Time
20 mins
Cook Time
5 hrs 30 mins
Total Time
5 hrs 50 mins
 

I love the leftovers for lunch.

Course: Main Course
Cuisine: American
Keyword: Crock Pot Chicken a la King
Servings: 4
Calories: 325 kcal
Ingredients
  • 1 8 ounce can cream of chicken soup
  • 3 tablespoons flour
  • 1/4 teaspoon pepper
  • 1 dash cayenne pepper
  • 1 lb boneless chicken breast cut in small cubes
  • 1 celery rib chopped
  • 1/4 cup green pepper chopped
  • 1/4 cup onion chopped
  • 1 10 ounce package frozen peas, thawed
  • 2 tablespoons pimientos chopped
Instructions
  1. Combine soup, flour, pepper and cayenne pepper. Stir until smooth. Stir in chicken, celery, green pepper, and onion.
  2. Cover and cook on low for 5 or 6 hours or until meat is cooked and tender.
  3. Stir in peas and pimentos. Cook another 30 minutes.
  4. Serve over rice, noodles or biscuits.

 

Enjoy!

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Recipe based on one by CrimsonPhoenix
Photo by Pneuma