These Chicken Roll-Ups are so good! The dish is easy to throw together and the crumb coat stays lovely and crisp, whilst the chicken is tender and succulent.
I made them right away instead of freezing them.
A little fiddly to roll up, but that may have been me getting a bit too vigorous with flattening my chicken breasts! Was totally worth it though as it was delicious!
I think this is going to go into the weekly rotation menu. At a minimum, I will absolutely be making them again!
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These Chicken Roll-Ups are easy to make but out of this world delicious!
- 8 boneless skinless chicken breast halves
- 8 thin slices deli ham
- 4 slices provolone or mozzarella cheese halved
- 2/3 cup seasoned bread crumbs
- 1/2 cup grated Romano cheese or Parmesan cheese
- 1/4 cup minced fresh parsley
- 1/2 cup milk
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Flatten chicken to 1/4-inch thickness. Place a slice of ham and cheese on each piece of chicken. Roll up from a short side and tuck in ends; secure with a toothpick.
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In a shallow bowl, mix crumbs, grated cheese, and parsley.
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Pour milk into another bowl.
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Dip chicken rolls in milk, then roll in crumb mixture.
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At this point, you can wrap and freeze roll-ups for up to 2 months.
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To use frozen chicken--completely thaw in the refrigerator.
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Unwrap roll-ups and place on a greased baking sheet. Spritz with nonstick cooking spray.
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Bake uncovered, at 425 degrees for 30 minutes or until juices run clear.
Enjoy!
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Recipe based on one by morelhunter
Photo by anniesnomsblog