Buffalo Honey Meatballs

Buffalo Honey Meatballs – No Mess

These Buffalo Honey Meatballs are just as good as Buffalo chicken wings but without the mess! You’ll definitely score a “touchdown” with these!


You can use ground chicken in place of ground beef.

Even the kids love these meatballs once they try them.

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Buffalo Honey Meatballs
Prep Time
20 mins
Cook Time
35 mins
Total Time
55 mins

These meatballs are perfect for the big game or just a friends get together!

Course: Main Course
Cuisine: American
Keyword: Buffalo Honey Meatballs
Servings: 8
Calories: 365 kcal
  • 2 lbs 80% lean ground beef
  • 1/2 cup breadcrumbs
  • 1/2 cup fresh parsley Chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon Mexican chili powder
  • 1/2 teaspoon cumin
  • 1 teaspoon onion powder
  • 1 tablespoon milk
  • 2 large eggs
  • 1/2 cup Frank's red hot sauce
  • 4 garlic cloves Minced
  • 1 tablespoon canola oil
  • 1 tablespoon sambal chili paste
  • 2 garlic cloves Minced
  • 1 teaspoon orange zest
  • 2 oranges juice of
  • 1 teaspoon cayenne pepper
  • 1/3 cup dark brown sugar
  • 1 cup chicken broth
  • 2 tablespoons creme fraiche
  1. Place Ground Chuck in a large bowl. Mix the remaining ingredients in a separate bowl. Combine the bread crumb mixture to the Ground Chuck and mix well.

  2. Roll golf ball size meatballs and bake in a 350-degree oven for about 20 minutes, turning meatballs halfway.

  3. Sauté the sambal and garlic in the 1 tablespoon canola oil for about 1 minute. Add orange zest and juice. Stir to combine. Add cayenne pepper and brown sugar. Stir to combine.

  4. Add chicken broth and bring mixture to a simmer. Reduce the mixture by half. Add the crème Fraiche and stir to combine. Add meatballs to the mixture.



Up Next:

Beer Braised Meatballs

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Recipe based on one by DJ Seph
Photo by DJ Seph