These Buffalo Honey Meatballs are just as good as Buffalo chicken wings but without the mess! You’ll definitely score a “touchdown” with these!
You can use ground chicken in place of ground beef.
Even the kids love these meatballs once they try them.
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These meatballs are perfect for the big game or just a friends get together!
- 2 lbs 80% lean ground beef
- 1/2 cup breadcrumbs
- 1/2 cup fresh parsley Chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon Mexican chili powder
- 1/2 teaspoon cumin
- 1 teaspoon onion powder
- 1 tablespoon milk
- 2 large eggs
- 1/2 cup Frank's red hot sauce
- 4 garlic cloves Minced
- 1 tablespoon canola oil
- 1 tablespoon sambal chili paste
- 2 garlic cloves Minced
- 1 teaspoon orange zest
- 2 oranges juice of
- 1 teaspoon cayenne pepper
- 1/3 cup dark brown sugar
- 1 cup chicken broth
- 2 tablespoons creme fraiche
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Place Ground Chuck in a large bowl. Mix the remaining ingredients in a separate bowl. Combine the bread crumb mixture to the Ground Chuck and mix well.
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Roll golf ball size meatballs and bake in a 350-degree oven for about 20 minutes, turning meatballs halfway.
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Sauté the sambal and garlic in the 1 tablespoon canola oil for about 1 minute. Add orange zest and juice. Stir to combine. Add cayenne pepper and brown sugar. Stir to combine.
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Add chicken broth and bring mixture to a simmer. Reduce the mixture by half. Add the crème Fraiche and stir to combine. Add meatballs to the mixture.
Enjoy!
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Recipe based on one by DJ Seph
Photo by DJ Seph