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Ragin' Cajun Jambalaya (Crock Pot)
Great served with a crusty baguette. Easy to make and yummy!
Prep Time 15 minutes
Cook Time 5 hours 30 minutes
Total Time 5 hours 45 minutes
Servings 6
Calories 395 kcal
Ingredients
- 1 large onion finely chopped
- 1 large green bell pepper chopped
- 2 celery ribs thinly sliced (with leaves)
- 16 ounces kielbasa or 16 ounces andouille sausages sliced
- 2 cups cooked cubed chicken optional
- 1 28 oz can petite diced tomatoes, undrained
- 1 cup uncooked converted rice
- 1 cup chicken stock or 1 cup water
- 2 teaspoons Cajun seasoning
- 1 lb frozen tailless cooked large shrimp defrosted
- snipped fresh parsley to garnish
- hot sauce to serve
Instructions
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Place all the ingredients except the shrimp into the crock pot; stir well to combine.
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Cover and cook on LOW heat for 4-5 hours, until rice is done and vegetables are tender. (If you have an older model crockpot as I do, cook on HIGH for same amount of time).
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Stir in the shrimp, cover, and cook for 20-30 minutes until heated through.
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Garnish with snipped parsley and serve with hot sauce at the table.