Cheesy Chicken, Bacon & Tater Tot Crock Pot Bake

This is awesome! So good and easy to prepare. A simple throw-together dish that is great for a Sunday after-church meal.

The chicken breasts come out super moist and juicy, and the potatoes hold up well and add a surprising amount of flavor.

A huge hit with the entire family!

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Cheesy Chicken, Bacon & Tater Tot Crock Pot Bake


1 (32 ounce) bag tater tots
0.5 (3 ounce) jar bacon bits (I used Hormel brand)
5 boneless skinless chicken breasts
1 1⁄2 cups grated colby cheese
1 1⁄2 cups grated monterey jack pepper cheese
3⁄4 cup milk
salt and pepper


Grease the bottom of the crock pot.

Layer 1/2 the tater tots on the bottom of the pot. Sprinkle with 1/4 of the jar of bacon bits.

Combine the two cheeses, and sprinkle 1/3 of it over the bacon and tots. Top cheese with the chicken breasts. Sprinkle chicken with salt and pepper to taste. Top chicken with another 1/3 of cheese. Sprinkle with another 1/4 of the jar of bacon bits.

Add remainder of the tater tots. Top with final 1/3 of the cheese. Pour milk over the top.

Set crock pot to high and cook 3-4 hours.


Up Next:

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This is a great soup to throw in the Crock-Pot on a busy day and come back later to a warm, cheesy soup. The Velveeta thickens the soup just right.

Recipe based on one by Chef Buggsy Mate
Photo by Delicious as it Looks