Cajun-Styled Grilled Catfish – A Winner!

Cajun-Styled Grilled Catfish! We have a winner here! Quick, easy and tasty. I’m from the South and we love fried catfish but I’ve always wanted a good grilled catfish recipe. This is it!!!

A true Cajun Style Grilled Catfish that is outstanding. So simple, quick, and delicious.

If you don’t want to fire up the grill this recipe is also great on the stove-top in a black skillet.

Be sure to Like Foodgasm Recipes on Facebook and Foodgasm on Pinterest for more great recipes.

Cajun-Styled Grilled Catfish
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Cajun-Styled Grilled Catfish is better than southern fried catfish. Now coming from a southerner that says a lot!

Course: Main Course
Cuisine: Creole
Keyword: Cajun-Styled Grilled Catfish
Servings: 4
Calories: 360 kcal
Ingredients
Ingredients
  • 1 teaspoon lemon pepper seasoning
  • 1 teaspoon white pepper
  • 1 teaspoon creole seasoning
  • 1 teaspoon blackened fish seasoning I like Prudhomme's blackened redfish seasoning
  • 4 catfish fillets 1 1/2 to 2 pounds
  • 2 tablespoons lemon juice
  • lemon wedge to garnish
Instructions
Directions
  1. Combine first 4 ingredients; rub the seasoning on catfish. Sprinkle lemon juice on both sides of fish.
  2. Grill, covered with grill lid, over medium hot coals (350-400°F) 5 minutes on each side until fish flakes easy with a fork. Garnish with lemon, if desired.

Enjoy!

Up Next:

Justin Wilson’s Fried Catfish – Wonderful Recipe

Be sure to Like Foodgasm Recipes on Facebook and Foodgasm on Pinterest for more great recipes.

Recipe based on one by southern chef in louisiana
Photo by Dine & Dish

Grilled Honey Garlic Pork Chops

These Grilled Honey Garlic Pork Chops are so easy and yet so good, not to mention quick to put together. Good things don’t always have to be complicated and gourmet.

 

When I first saw the ingredients I was a bit leery but these turned out great. If my family sees pork chops in the fridge they immediately start asking me to make the yummy ones like last time!

I have made these two or three times now and they are finger-licking good. Great sauce! and the more garlic, the better.

Be sure to Like Foodgasm Recipes on Facebook and Foodgasm on Pinterest for more great recipes.

Grilled Honey Garlic Pork Chops
Prep Time
15 mins
Cook Time
10 mins
 

Grilled Honey Garlic Pork Chops are quick, easy and delicious! Great recipes don't have to be complicated!

Course: Main Course
Cuisine: American
Keyword: Grilled Honey Garlic Pork Chops
Servings: 6
Calories: 405 kcal
Ingredients
Ingredients
  • 1 cup ketchup
  • 1/3 cup honey
  • 1/4 cup soy sauce
  • 2 cloves garlic minced
  • 1 1/2 lbs boneless pork chops 6 4 oz. portions
  • salt and pepper
Instructions
Directions
  1. Combine ketchup, honey, soy sauce and garlic. Set aside.
  2. Lightly season pork with salt and pepper. Brush each chop with sauce to coat.
  3. Cook chops on greased grill 4 to 6 inches (10 to 15 cfrom medium-hot coals or on medium setting, basting with sauce often, for about 5 minutes on each side or until meat is cooked through.

 

Enjoy!

Up Next:

Grilled Stuffed Jalapenos

Be sure to Like Foodgasm Recipes on Facebook and Foodgasm on Pinterest for more great recipes.

Recipe based on one by Dancer
Photo by anniesnomsblog

Secret Sirloin Steak – It’s The Marinade

This Secret Sirloin Steak is impressive. Sirloin isn’t my favorite steak-cut, but this marinade makes the meat tender and delicious.

 

I’ll bet even those who say they don’t like marinated meat would like this recipe.

This recipe is a definite “keeper,” and I’m going to experiment with other less-tender cuts of beef like flank steak or round steak.

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Secret Sirloin Steak
Prep Time
20 mins
Cook Time
15 mins
Marinating Time
2 hrs
Total Time
2 hrs 35 mins
 

The secret to this Secret Sirloin Steak is in the marinade. Very good! Very impressive!

Course: Main Course
Cuisine: American
Keyword: Secret Sirloin Steak
Servings: 4
Calories: 325 kcal
Ingredients
Ingredients
  • 1/4 cup Lea & Perrins Worcestershire Sauce plus
  • 1 teaspoon Lea & Perrins Worcestershire Sauce divided
  • 2 tablespoons lemon juice or 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • 1/4 teaspoon instant minced onion
  • 3/4 teaspoon salt
  • 1/2 teaspoon instant minced garlic
  • 3 lbs sirloin steaks
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1 tablespoon chopped parsley
Instructions
Directions
  1. Combine 1/4 cup of the Lea& Perrins®, lemon juice, oil, minced onion, salt and minced garlic; mix well and set aside.
  2. Place steak in tight-fitting bowl or plastic bag. Pour Lea& Perrins® mixture over steak. Marinate 2 hours. Remove steak from marinade.
  3. Place on rack. Grill over hot charcoal or broil under preheated hot broiler for 7 to 10 minutes on each side or until done as desired, brushing occasionally with leftover marinade. Remove steak to serving plate.
  4. In a small saucepan melt butter. Stir in parsley and remaining 1 teaspoon Lea& Perrins®. Pour over steak.
  5. Slice and serve.

 

Enjoy!

Up Next: 

A Perfect Eye of Round Roast Beef

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Recipe based on one by Dropbear
Photo by Delicious as it Looks

Grilled Porterhouse Steak With Paprika-Parmesan Butter

I love a good Grilled Porterhouse Steak but it’s the Paprika-Parmesan butter that puts this one over the top. Easy to make and delicious!

 

I jumped with joy when I found this Porterhouse Steak recipe. In my younger days, I worked at a restaurant that served delicious Parmesan butter with all of its steaks.

This is so close to that very recipe.

This works with any steak and is probably the best steak I’ve ever grilled myself!

Give the recipe a try and I think you’ll agree!!!

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Grilled Porterhouse Steak With Paprika-Parmesan Butter
Prep Time
30 mins
Cook Time
30 mins
Marinating Time
2 hrs
Total Time
3 hrs
 

I love a good Grilled Porterhouse Steak but it's the Paprika-Parmesan Butter that makes this recipe!

Course: Main Course
Cuisine: American
Keyword: Grilled Porterhouse Steak
Servings: 4
Calories: 350 kcal
Ingredients
Ingredients
  • 1 2 3/4 lb porterhouse steaks 2-3/4 to 3 inch thick
  • 1/4 cup olive oil
  • 7 large garlic cloves minced
  • 1 tablespoon fresh thyme chopped
  • 1 tablespoon salt
  • 2 teaspoons ground black pepper
  • 1 teaspoon fresh rosemary chopped
Paprika-Parmesan Butter
  • 3 tablespoons butter room temperature
  • 2 teaspoons grated parmesan cheese
  • 1 anchovy fillet drained, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon hot pepper sauce
Instructions
Directions
  1. Mix all Paprika-Parmesan Butter ingredients in a small bowl until blended.(Can be made 2 days ahead.)

  2. Use at room temperature.

  3. Place steak in a glass baking dish.

  4. Whisk oil and next 5 ingredients in a small bowl to blend. Pour half of the marinade over steak. Turn steak over; pour remaining marinade over steak. Cover and chill at least 2 hours and up to 1 day, turning occasionally.

  5. Prepare grill, (medium heat).
  6. Remove steak from marinade; shake off excess.

  7. Place steak on grill; cover grill.

  8. Grill steak to desired doneness, (until an instant-read thermometer inserted into the center of steak registers 115 F to 120 F for rare, about 15 minutes per side, or 125 F to 130 F for medium-rare, about 18 minutes per side), occasionally moving steak to a cooler part of the rack if cooking too quickly.

  9. Transfer steak to platter; cover to keep warm. Let stand for 5 minutes.

  10. Using a sharp knife, cut meat away from the bone. Cut each meat section into 1/3-inch-thick slices.

  11. Spread Paprika-Parmesan Butter over top of slices and serve.

 

Enjoy this Grilled Porterhouse Steak!

Up Next:

Cube Steak and Gravy (Crock Pot)

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Recipe based on one by Brenda.
Photo by Delicious as it Looks

Grilled Shrimp — Mmmm Delicious!

This Grilled Shrimp Recipe is a nice modernized version of the old classic shrimp cocktail. Simplicity at its best, so quick and easy, yet very yummy!

 

The shrimp turn out plump, juicy and delish. I added a little cayenne for some heat.

I love these shrimp and everybody that’s tried them loves them as well.

Watch ’em disappear!

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Grilled Shrimp -- Mmmmmm
Prep Time
15 mins
Cook Time
10 mins
Marinating Time
4 hrs
Total Time
4 hrs 25 mins
 

This Grilled Shrimp is the most elegant thing I've ever served at a backyard BBQ. It's the Perfect accompaniment for a big ole grilled ribeye steak!

Course: Appetizer
Cuisine: American
Servings: 4
Calories: 195 kcal
Ingredients
Ingredients
For the rub
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic salt
  • 1/2 tablespoon black pepper
  • 1 tablespoon Italian seasoning
  • 2 tablespoons brown sugar
For the shrimp
  • 2 tablespoons olive oil give or take
  • 2 lbs medium shrimp peeled and deveined (U-25s ( I buy them peeled and deveined)
Instructions
Directions
  1. In a 1 gal plastic food bag place shrimp and olive oil, toss to coat, sprinkle enough rub to lightly coat the shrimp. The bag should look dark red. Refrigerate for 1-4 hrs, the longer you wait the hotter they'll be.
  2. Light the grill and while it's heating place shrimp on skewers.
  3. When coals are very hot, clean the area that the shrimp will be on and rub with a bit of canola oil on a rag (use a mitt please).
  4. Immediately place shrimp on greased grill for 2-3 minutes, turn and cook an additional 2-3 minutes.
  5. Remove from skewers and serve hot. No dipping sauce required.
  6. This rub works well on chicken wings too!

 

Enjoy this grilled shrimp recipe!

Up Next:

Spicy Sausage Stuffed Mushrooms

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Recipe based on one by Steve_G
Photo by Delicious as it Looks

Buffalo Sauce Blue Cheese Burgers

These Buffalo Sauce Blue Cheese Burgers are delicious! I like to double the hot sauce to give them even more spice. I like them with even more blue cheese crumbled on top.

 

Buffalo sauce is a mixture of melted butter and hot sauce. It’s a big claim to food fame for Buffalo, New York.

It’s normally served on fried chicken wings (Buffalo wings), but this burger is a great variation of the theme.

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Buffalo Sauce Blue Cheese Burgers
Prep Time
25 mins
Cook Time
15 mins
Total Time
40 mins
 

These Buffalo Sauce Blue Cheese Burgers are a favorite when I fire up the grill.

Course: Main Course
Cuisine: American
Keyword: Buffalo Sauce Blue Cheese Burgers
Servings: 6
Calories: 345 kcal
Ingredients
  • 4 tablespoons butter cut in small pieces
  • 1/3 cup hot sauce
  • 1/2 cup finely crumbled blue cheese
  • 1 tablespoon minced garlic
  • 2 lbs 85% lean ground beef or 2 lbs ground buffalo meat
  • 1/2 teaspoon celery seed
  • 1/3 cup finely chopped onion
  • 6 hamburger buns split
Instructions
  1. Melt the butter and whisk in the hot sauce.
  2. Mix the blue cheese and garlic in a small bowl.
  3. Using your hands, gently mix the ground beef, celery seed, onion and 1/4 cup hot sauce mixture in a medium bowl until blended. Form into 12 patties, using a light touch; the patties should be about 4 1/2 inches in diameter and no more than 1/2 inch thick.
  4. Spoon about 2 teaspoons of the cheese-garlic mixture in the center of 6 patties, then top with remaining patties and press together, sealing edges.
  5. Cover and refrigerate until ready to grill. (Even if you aren't making these ahead of time, I think they hold together better after a little chill time).
  6. Heat grill to medium and oil grate.
  7. Grill burgers about 4-5 minutes on each side, or until cooked to taste. Brush with the remaining hot sauce mixture during last 2 minutes of cooking. Toast buns if you like.

 

Enjoy these Buffalo Sauce Blue Cheese Burgers!

Up Next: 

Chunky Homemade Blue Cheese Salad Dressing

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Recipe based on one by and photo by GaylaJ

Grilled Stuffed Jalapenos

Ten minutes is all you need to put together this unforgettable Grilled Stuffed Jalapenos appetizer. It’s filled with smoky crumbled bacon, cheese, cilantro and a little lime juice for extra punch.

Grilled Stuffed Jalapenos

These peppers are to die for. I’ve made them just about weekly since we have tried them. Excellent flavor! Love, love, love them!

Be sure to Like Foodgasm Recipes on Facebook for more great recipes.

Grilled Stuffed Jalapenos
Ingredients
  • 14 jalapeno peppers halved lengthwise, and seeded
  • 2 slices center-cut bacon
  • 1/2 cup cream cheese softened
  • 1/4 cup shredded extra-sharp cheddar cheese
  • 1/4 cup minced green onion
  • 1 teaspoon fresh lime juice
  • 1/4 teaspoon kosher salt
  • 1 small garlic clove minced
  • 2 tablespoons fresh cilantro
  • 2 tablespoons chopped seeded tomatoes
Instructions
  1. Preheat grill to medium-high heat.
  2. Cook the bacon in a skillet over medium heat until crispy. Remove the bacon, and drain on paper towels, and crumble.
  3. Combine the crumbled bacon, cheeses, and the next 4 ingredients through garlic in a bowl, stirring to combine. Fill the pepper halves with the mixture.
  4. Place the peppers cheese side up on the grill, cover and grill for about 8 minutes, or until the bottoms are charred, and the cheese mixture is lightly browned.
  5. Place peppers on serving platter. Sprinkle with tomato, and cilantro.

Be sure to Like Foodgasm Recipes on Facebook for more great recipes.

Recipe based on one by weekend cooker
Photo by gailanng

Garlic Herb Grilled Pork Tenderloin

Garlic Herb Grilled Pork Tenderloin is a classic combination of garlic, rosemary and olive oil.  These pork tenderloins have a delicious savory Mediterranean essence.

Garlic Herb Grilled Pork Tenderloin

The tenderloins are lightly scored down their length and stuffed with the garlic, rosemary and fresh thyme. Rubbed all over with olive oil to keep it moist, the meat is grilled over hot charcoal until the pink in the center is just gone and the meat is juicy and tender.

Simple, quick and delicious – what more could you ask for?

Garlic Herb Grilled Pork Tenderloin
Prep Time
25 mins
Cook Time
10 mins
Total Time
35 mins
 

Delicious grilled pork tenderloin with a Mediterranean flair! 

Course: Main Course
Cuisine: Grilling
Keyword: Garlic Herb Grilled Pork Tenderloin
Servings: 6
Calories: 295 kcal
Ingredients
  • 3 pork tenderloins about 1 pound each
  • 3 cloves garlic minced
  • 1 tablespoon fresh rosemary leaves chopped
  • 1 tablespoon fresh thyme leaves chopped
  • 3 tablespoons olive oil
  • Kosher salt and ground black pepper
Instructions
  1. Cut a shallow slit down the length of each tenderloin. Rub all the sides and inside the cut with the olive oil. Spread the minced garlic, chopped thyme and rosemary into the slit. Season the tenderloins with kosher salt and black pepper.
  2. Light a charcoal barbecue or light a gas grill for medium heat. Lightly oil the grate.
  3. Grill the tenderloins, turning frequently, until they are cooked through. Let the meat sit for 10 minutes or so before carving into slices.

Be sure to Like Foodgasm Recipes on Facebook for more great recipes.

The Worlds Best Hamburger Recipe

The Worlds Best Hamburger Recipe consists of ground sirloin mixed with onion, Colby cheese, soy sauce, onion soup, garlic – the list goes on.

 

Surprisingly enough, these are absolutely juicy, tasty hamburgers – maybe the best you’ve ever had.

We could call this the “kitchen sink” burger – it has a little of everything.

Be sure to serve them with all your favorite toppings – this is one burger that can stand up to anything!

Be sure to follow Foodgasm Recipes on Pinterest for more great recipes.

The Worlds Best Hamburger Recipe
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 

This is the Worlds Best Hamburger Recipe. You really must give this recipe a try for your backyard BBQ. 

Course: Sandwiches
Cuisine: American
Keyword: The Worlds Best Hamburger Recipe
Servings: 6
Calories: 360 kcal
Ingredients
  • 1 ½ pounds lean ground sirloin or ground chuck
  • ½ small yellow onion finely chopped
  • ½ cup Colby or Monterrey Jack cheese shredded
  • 1 package 1 ounce dry onion soup mix
  • 2 large cloves garlic minced
  • 1 large egg well beaten
  • 1 teaspoon dried parsley
  • ½ teaspoon dried oregano
  • ½ teaspoon dried rosemary
  • Kosher salt and ground black pepper
Instructions
  1. Light a charcoal barbecue or heat a gas grill for high heat. Lightly oil the grate.
  2. In a large bowl, combine the ground beef with the chopped onion, shredded cheese, onion soup mix, minced garlic, beaten egg, dried parsley, oregano and rosemary. Use your hands and thoroughly mix the ingredients until they are well blended.
  3. Roll the mixture into 4 balls. Flatten the balls into patties and season them with the kosher salt and black pepper.
  4. Grill the burgers for about 5 minutes per side, or until they are cooked to your preference. Serve on toasted buns.

 

Enjoy!

Up Next:

Hearty Hamburger Soup

Be sure to follow Foodgasm Recipes on Pinterest for more great recipes.

Grilled Brown Sugar Pork Chops

Grilled Brown Sugar Pork Chops are juicy, tender and basted over hot coals with a spicy, exotic sauce – these pork chops call for a simple dinner for family and friends.

Grilled Brown Sugar Pork Chops

The basting mixture is also the sauce served with the grilled chops, and can be made well in advance so you can enjoy your company, even if it’s your own family!

There’s nothing here that can’t be easily found in the market, so make a batch or two of the sauce and keep some on hand. It freezes well.

Grilled Brown Sugar Pork Chops
Prep Time
30 mins
Cook Time
12 mins
Total Time
42 mins
 

Grilled Brown Sugar Pork Chops are perfect for the backyard BBQ. Adults and children alike will love these. 

Course: Main Course
Cuisine: Barbecue
Keyword: Grilled Brown Sugar Pork Chops
Servings: 6
Calories: 280 kcal
Ingredients
  • 6 boneless pork chops 3/4-inch or thicker
  • ½ cup brown sugar
  • ½ cup unsweetened apple juice
  • 1 tablespoon soy sauce
  • 2 tablespoons olive oil
  • ½ teaspoon ground ginger
  • Kosher salt and ground black pepper
  • 1 tablespoon cornstarch
  • 2 or 3 tablespoons cold water
Instructions
  1. Light a charcoal barbeque or heat a gas grill. Lightly oil the grate.
  2. Combine the brown sugar, apple juice, soy sauce, olive oil and ground ginger in a small saucepan and bring it to a boil. Make a paste of the cornstarch and water and whisk it into the mixture. Stir until the sauce is thickened. Remove it from the heat and let it cool.
  3. Season the chops with the kosher salt and black pepper. Grill the chops 10 to 12 minutes per side, depending on their thickness. Just before you remove the chops from the grill, brush them with some of the sauce. Serve the remaining sauce on the side.

Good To Know – This is another one of those flexible recipes that can be amended to suit your needs.

No grill? No problem. Preheat the oven broiler and line the broiler pan with aluminum foil. Season the pork chops with kosher salt and ground black pepper and spoon some of the sauce over the top of each.

Broil the chops, as far from the heat source as possible, for about 7 minutes per side. Turn them over, spoon more sauce and continue to broil until they are done to your liking. The sauce will develop a lovely burnt-sugar topping, turning the sweet to savory.

Food For Thought – Try making a few amendments to the sauce once you have the technique down.

Other fruit juices, such as pineapple, orange or mango will blend well with the brown sugar. Although apples are a classic pairing with pork, a puree of mango, pineapple or orange will easily take the place of apple juice. Even apple cider will provide an extra bit of zip.

Whatever you end up with as your favorite, make extra to use with chicken, ribs and ham.

Enjoy Grilled Brown Sugar Pork Chops

Be sure to Like Foodgasm Recipes on Facebook for more great recipes.