Secret Sirloin Steak

Secret Sirloin Steak – It’s The Marinade

This Secret Sirloin Steak is impressive. Sirloin isn’t my favorite steak-cut, but this marinade makes the meat tender and delicious.


I’ll bet even those who say they don’t like marinated meat would like this recipe.

This recipe is a definite “keeper,” and I’m going to experiment with other less-tender cuts of beef like flank steak or round steak.

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Secret Sirloin Steak
Prep Time
20 mins
Cook Time
15 mins
Marinating Time
2 hrs
Total Time
2 hrs 35 mins

The secret to this Secret Sirloin Steak is in the marinade. Very good! Very impressive!

Course: Main Course
Cuisine: American
Keyword: Secret Sirloin Steak
Servings: 4
Calories: 325 kcal
  • 1/4 cup Lea & Perrins Worcestershire Sauce plus
  • 1 teaspoon Lea & Perrins Worcestershire Sauce divided
  • 2 tablespoons lemon juice or 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • 1/4 teaspoon instant minced onion
  • 3/4 teaspoon salt
  • 1/2 teaspoon instant minced garlic
  • 3 lbs sirloin steaks
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1 tablespoon chopped parsley
  1. Combine 1/4 cup of the Lea& Perrins®, lemon juice, oil, minced onion, salt and minced garlic; mix well and set aside.
  2. Place steak in tight-fitting bowl or plastic bag. Pour Lea& Perrins® mixture over steak. Marinate 2 hours. Remove steak from marinade.
  3. Place on rack. Grill over hot charcoal or broil under preheated hot broiler for 7 to 10 minutes on each side or until done as desired, brushing occasionally with leftover marinade. Remove steak to serving plate.
  4. In a small saucepan melt butter. Stir in parsley and remaining 1 teaspoon Lea& Perrins®. Pour over steak.
  5. Slice and serve.



Up Next: 

A Perfect Eye of Round Roast Beef

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Recipe based on one by Dropbear
Photo by Delicious as it Looks