Cajun-Styled Grilled Catfish! We have a winner here! Quick, easy and tasty. I’m from the South and we love fried catfish but I’ve always wanted a good grilled catfish recipe. This is it!!!
A true Cajun Style Grilled Catfish that is outstanding. So simple, quick, and delicious.
If you don’t want to fire up the grill this recipe is also great on the stove-top in a black skillet.
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Cajun-Styled Grilled Catfish is better than southern fried catfish. Now coming from a southerner that says a lot!
- 1 teaspoon lemon pepper seasoning
- 1 teaspoon white pepper
- 1 teaspoon creole seasoning
- 1 teaspoon blackened fish seasoning I like Prudhomme's blackened redfish seasoning
- 4 catfish fillets 1 1/2 to 2 pounds
- 2 tablespoons lemon juice
- lemon wedge to garnish
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Combine first 4 ingredients; rub the seasoning on catfish. Sprinkle lemon juice on both sides of fish.
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Grill, covered with grill lid, over medium hot coals (350-400°F) 5 minutes on each side until fish flakes easy with a fork. Garnish with lemon, if desired.
Enjoy!
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Justin Wilson’s Fried Catfish – Wonderful Recipe
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Recipe based on one by southern chef in louisiana
Photo by Dine & Dish