Grilled Porterhouse Steak

Grilled Porterhouse Steak With Paprika-Parmesan Butter

I love a good Grilled Porterhouse Steak but it’s the Paprika-Parmesan butter that puts this one over the top. Easy to make and delicious!


I jumped with joy when I found this Porterhouse Steak recipe. In my younger days, I worked at a restaurant that served delicious Parmesan butter with all of its steaks.

This is so close to that very recipe.

This works with any steak and is probably the best steak I’ve ever grilled myself!

Give the recipe a try and I think you’ll agree!!!

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Grilled Porterhouse Steak With Paprika-Parmesan Butter
Prep Time
30 mins
Cook Time
30 mins
Marinating Time
2 hrs
Total Time
3 hrs

I love a good Grilled Porterhouse Steak but it's the Paprika-Parmesan Butter that makes this recipe!

Course: Main Course
Cuisine: American
Keyword: Grilled Porterhouse Steak
Servings: 4
Calories: 350 kcal
  • 1 2 3/4 lb porterhouse steaks 2-3/4 to 3 inch thick
  • 1/4 cup olive oil
  • 7 large garlic cloves minced
  • 1 tablespoon fresh thyme chopped
  • 1 tablespoon salt
  • 2 teaspoons ground black pepper
  • 1 teaspoon fresh rosemary chopped
Paprika-Parmesan Butter
  • 3 tablespoons butter room temperature
  • 2 teaspoons grated parmesan cheese
  • 1 anchovy fillet drained, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon hot pepper sauce
  1. Mix all Paprika-Parmesan Butter ingredients in a small bowl until blended.(Can be made 2 days ahead.)

  2. Use at room temperature.

  3. Place steak in a glass baking dish.

  4. Whisk oil and next 5 ingredients in a small bowl to blend. Pour half of the marinade over steak. Turn steak over; pour remaining marinade over steak. Cover and chill at least 2 hours and up to 1 day, turning occasionally.

  5. Prepare grill, (medium heat).
  6. Remove steak from marinade; shake off excess.

  7. Place steak on grill; cover grill.

  8. Grill steak to desired doneness, (until an instant-read thermometer inserted into the center of steak registers 115 F to 120 F for rare, about 15 minutes per side, or 125 F to 130 F for medium-rare, about 18 minutes per side), occasionally moving steak to a cooler part of the rack if cooking too quickly.

  9. Transfer steak to platter; cover to keep warm. Let stand for 5 minutes.

  10. Using a sharp knife, cut meat away from the bone. Cut each meat section into 1/3-inch-thick slices.

  11. Spread Paprika-Parmesan Butter over top of slices and serve.


Enjoy this Grilled Porterhouse Steak!

Up Next:

Cube Steak and Gravy (Crock Pot)

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Recipe based on one by Brenda.
Photo by Delicious as it Looks