Blue Cheese Salad Dressing

Blue Cheese Salad Dressing – Chunky & Homemade

I love a good Blue Cheese Salad Dressing. Unfortunately, you just can’t get a good one in the stores. So I just make it myself! This is the recipe I use.


Give it a try and I think you’ll agree that you’ve never really had good blue cheese dressing until you’ve had this one.

This is the BEST Blue Cheese Dressing I have ever tasted! I can’t believe I actually make this in my own kitchen! Absolutely incredible!

All I can say is WOW!! I will NEVER buy bottled blue cheese dressing again! For that matter, I couldn’t get better in any fine restaurant.

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Chunky Blue Cheese Salad Dressing
Prep Time
15 mins
Cook Time
0 mins
1 d
Total Time
1 d 15 mins

This Blue Cheese Salad Dressing is chunky, homemade and delicious!

Course: Sauce
Cuisine: American
Keyword: Blue Cheese Salad Dressing
Servings: 8
Calories: 225 kcal
  • 1 cup mayonnaise I use Hellmans
  • 1 cup sour cream
  • 1/2 cup buttermilk
  • 1/2 teaspoon white pepper
  • 2 tablespoons grated onions
  • 4 dashes Tabasco sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1 dash cayenne pepper
  • 1 teaspoon minced garlic
  • 2 teaspoons sugar
  • 6 ounces crumbled blue cheese
  1. Combine the mayonnaise, sour cream and buttermilk and mix well.
  2. Add the remaining ingredients mixing thoroughly.
  3. This dressing must be refrigerated for 24 hours before serving for best flavor.



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Recipe based on one by Luby Luby Luby
Photo by Sandi (From CA)