Category: Grilling

Cajun Pork Chops – Economical and Delicious!

Nothing can beat these Cajun Pork Chops on the grill for economy and great taste. This recipe has a combination of herbs and spices that takes them over the top!!!

 

I was prepared to be somewhat critical of this recipe because it’s missing salt, but guess what? The chops were so flavorful, I didn’t miss the salt at all!

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Cajun Pork Chops
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Cajun Pork Chops
Prep Time
15 mins
Cook Time
12 mins
Total Time
27 mins
 

These Cajun Pork Chops are the absolute best grilled pork chops you'll ever have!

Course: Main Course
Cuisine: Creole
Keyword: Cajun Pork Chops
Servings: 6
Calories: 295 kcal
Ingredients
Ingredients
  • 1 tablespoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 3 ⁄4 teaspoon white pepper
  • 3 ⁄4 teaspoon black pepper
  • 3 ⁄4 teaspoon dried thyme
  • 3 ⁄4 teaspoon dried oregano
  • 1 ⁄2 teaspoon ground red pepper
  • 6 center-cut pork chops about 2-1/2 pounds total
Instructions
Directions
  1. Preheat the grill to medium heat.
  2. In a small bowl, combine all the ingredients except the pork chops; mix well then rub the spice mixture over the pork chops, coating well on both sides.
  3. Grill the pork chops for 5 to 6 minutes per side, or to desired doneness.

Enjoy These Cajun Pork Chops!

Up Next:

Grilled Stuffed Jalapenos

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Recipe based on one by KathyLRichey
Photo by gailanng

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Worlds Best Grilled Steak – Family Certified!

Worlds Best Grilled Steak! AMAZING! My family applauded. Tender juicy marinated steaks on the grill are one of life’s pleasures.

 

This is the best marinade I have ever come across.

It is the perfect blend of flavors and it leaves the meat tender without being overpowering.

I find it works best with New York strip steaks. They are the perfect thickness to soak up all the flavor!

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Worlds Best Grilled Steak
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Worlds Best Grilled Steak
Prep Time
10 mins
Cook Time
10 mins
Marinating Time
3 hrs
Total Time
3 hrs 20 mins
 

It's the marinade that makes this the Worlds Best Grilled Steak!

Course: Main Course
Cuisine: American
Keyword: World's Best Grilled Steak
Servings: 4
Calories: 395 kcal
Ingredients
Ingredients
  • 4 -5 choice beef steaks
  • 1 ⁄2 cup low sodium soy sauce
  • 2 teaspoons olive oil
  • 2 teaspoons ketchup
  • 1 teaspoon minced garlic
  • 1 teaspoon oregano
  • 1 teaspoon pepper
Instructions
Directions
  1. Blend all ingredients, pour over steaks.
  2. Marinate 3 hours, turning frequently.
  3. Grill to your liking.

Enjoy The Worlds Best Grilled Steak!

Up Next: 

Crock Pot Italian Wedding Soup

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Recipe based on one by Chef Dee
Photo by AZPARZYCH

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Tex-Mex Pork Chops – Delicious and Easy!

These Tex-Mex Pork Chops are excellent! My youngest daughter said they were the best chops she’s ever had.

This will be a regular at my table because it’s so easy.

Not only are they very easy to make but they are also very flavorful.

I usually like really spicy food and these were not so spicy, but still so tasty. (Can always throw some cayenne in there next time!)

Definitely a keeper, and I repeat; so easy to make.

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Tex-Mex Pork Chops
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Tex-Mex Pork Chops
Prep Time
15 mins
Cook Time
8 mins
Marinating Time
8 hrs
Total Time
8 hrs 23 mins
 

These Tex-Mex Pork Chops have become a regular at my house because of the ease of preparation and the great taste!

Course: Main Course
Cuisine: American
Keyword: Tex-Mex Pork Chops
Servings: 4
Calories: 265 kcal
Ingredients
Ingredients
  • 1 tablespoon brown sugar
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1 tablespoon vegetable oil
  • 4 pork loin chops with bone about 1 1/2 lb/750 g in total
Instructions
Directions
  1. In a small bowl, mix the brown sugar, cumin, chili powder and salt. Add the oil and mix well. Rub the pork chops with the mixture. (You can do this step and keep them in the fridge until the next day).
  2. Preheat the bbq to medium heat. Lightly oil the grill. Put the pork chops on the grill. Close the cover of the bbq. Cook 5 to 7 minutes or until that the pork is a little bit pink inside. (turn the pork chops at mid cooking).

Enjoy These Tex-Mex Pork Chops!

Up Next: 

Pork Chops Comfort Food Style

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Recipe based on one by Boomette
Photo by lazyme

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Grilled Garlic Pork Tenderloin

People, this Grilled Garlic Pork Tenderloin is exceptional!! This is the best recipe I’ve ever tried for pork tenderloin. The flavor is so magnificent you MUST try this without changing a thing.

The fresh ginger really stands out in the dish. The marinating could be done for a shorter time, but I love the flavor it gets after sitting that long.

If you can’t grill it for some reason bake it for 40 minutes at 350 and broil it for 5 minutes longer to brown well. Excellent.

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Grilled Garlic Pork Tenderloin
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Grilled Garlic Pork Tenderloin
Prep Time
25 mins
Cook Time
20 mins
Marinating Time
1 d
Total Time
1 d 45 mins
 
Course: Main Course
Cuisine: American
Keyword: Grilled Garlic Pork Tenderloin
Servings: 6
Calories: 225 kcal
Ingredients
Ingredients
  • 6 cloves garlic chopped
  • 2 tablespoons soy sauce
  • 2 tablespoons grated fresh gingerroot
  • 2 teaspoons Dijon mustard
  • 1 ⁄3 cup fresh lime juice
  • 1 ⁄2 cup olive oil
  • cayenne to taste
  • 4 (3/4 lpork tenderloin trimmed
Instructions
Directions
  1. Put all ingredients except pork in a blender or food processor with salt and pepper to taste. Blend.
  2. Put the pork in a sealable plastic bag and pour the marinade over it. Put in the refrigerator for 1-2 days, turning occasionally.
  3. Let pork stand at room temperature about 30 minutes before cooking.
  4. Cook over prepared grill turning every 5 minutes until it registers 160 on a meat thermometer (about 15-20 minutes).
  5. Let stand 5 minutes before slicing.

Enjoy This Grilled Garlic Pork Tenderloin!

Up Next: 

Spicy Skillet Pork Chops

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Recipe based on one by Rodger
Photo by Nimz1466

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Thai Grilled Chicken Thighs – These Are Addictive

Wow oh wow oh wow!!!! Thai Grilled Chicken Thighs might be one of the top grilled chicken recipes of my life! It is very easy and very yummy!!

 

The kids love it too.

I’ve never had better chicken on the grill EVER!!! Love it! When I take it to a BBQ everyone wants the recipe.

I did make some shallow slits in the chicken so the marinade would seep into the meat.

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Thai Grilled Chicken Thighs
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Thai Grilled Chicken Thighs
Prep Time
15 mins
Cook Time
30 mins
Marinating Time
1 hr
Total Time
1 hr 45 mins
 

Thai Grilled Chicken Thighs are one of those addictive type dishes. Have it once and you'll have it again and again!

Course: Main Course
Cuisine: American
Servings: 4
Calories: 295 kcal
Ingredients
  • 12 boneless skinless chicken thighs
  • 1/3 cup chopped fresh basil
  • 1/3 cup chopped fresh coriander cilantro
  • 1 tablespoon minced ginger
  • 1 tablespoon minced garlic
  • 1 tablespoon minced chili
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 tablespoons fish sauce
  • 1 1/2 tablespoons olive oil
  • 1 1/2 tablespoons brown sugar
Instructions
  1. Combine all ingredients except chicken in a bowl. Mix thoroughly.
  2. Add chicken and leave to marinate at least one hour, preferably longer.
  3. Grill chicken on the BBQ, hotplate or in the griller until golden brown and cooked through.
Recipe Notes

Usually you would expect 12 thigh fillets to feed 4 to 6 people- in my family the kids eat 4 each so this recipe serves 3.

Enjoy These Thai-Grilled Chicken Thighs!

Up Next:

Simple Caribbean Jerk Chicken

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Recipe based on one by barb63
Photo by PhotoMama

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Steak And Chicken Kabobs – Delish On A Stick!

I think you’ll love this Steak and Chicken Kabobs recipe! Very good. I really like the flavor of the meat and veggies combination. This is very easy to prepare and the crunchier veggies are a bonus!

One of our family faves.

Of course, all chicken or all beef is yummy, too, and sometimes I just use whatever peppers I have on hand.

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Steak And Chicken Kabobs
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Steak And Chicken Kabobs
Prep Time
30 mins
Cook Time
15 mins
Marinating Time
1 hr
Total Time
1 hr 45 mins
 

You'll really enjoy this Steak And Chicken Kabobs recipe. The combination of ingredients is superb!

Course: Main Course
Cuisine: American
Keyword: Steak And Chicken Kabobs
Servings: 6
Calories: 305 kcal
Ingredients
Ingredients
  • 3 ⁄4 cup dry sherry
  • 1 ⁄2 cup soy sauce
  • 4 tablespoons vegetable oil
  • 3 garlic cloves minced
  • 3 -4 chopped green onions
  • 1 tablespoon fresh ginger
  • 1 lb chuck steak cut into 1 inch pieces
  • 1 lb chicken cut into 1 inch pieces
  • 1 red bell pepper cut into 1 inch pieces
  • 1 yellow bell pepper cut into 1 inch pieces
  • 1 green bell pepper cut into 1 inch pieces
  • 1 white onion cut into 1 inch pieces
  • skewer
Instructions
Directions
  1. Combine sherry, soy sauce, oil, garlic, green onion, and ginger in a 1 gallon zipper bag. Squish to combine.
  2. Add meat, peppers, and onion. Refrigerate at least 1 hour, overnight is better.
  3. Soak bamboo skewers, or use metal ones.
  4. Preheat grill to medium high heat.
  5. Alternate skewering meat and veggies until all ingredients are used up.
  6. Place kabobs on grill, turning every two minutes to desired doneness.

FYI – the peppers and onions will remain crisp tender. If you leave the kabobs on until the veggies are soft, your meat will be way overdone! If you prefer softer grilled veggies, make separate kabobs for meat and veggies so the veggies can cook longer.

Also, if you want your beef medium rare, make separate kabobs for the beef and the chicken. Be creative!

Enjoy This Steak And Chicken Kabobs Recipe!

Up Next:

Grilled Shrimp — Mmmmmm

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Recipe based on one by Gatorbek
Photo by Chef floWer

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Grilled Flat Iron Steak – Perfect Marinade

Grilled Flat Iron Steak with the perfect marinade. The ingredients are ones that are typically available in most kitchens and the flavor really bursts.

 

Fast, easy, AND delicious plus it’s an economical cut of meat!

Great for a Sunday dinner when everyone is hungry and you want something nice…fast. You could possibly substitute Italian salad dressing for the oil and salad seasoning. I will definitely make this more often.

You won’t need to drown your steak in ketchup or steak sauce with this recipe!

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Grilled Flat Iron Steak
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Grilled Flat Iron Steak
Prep Time
30 mins
Cook Time
10 mins
Marinade
2 hrs
Total Time
2 hrs 40 mins
 

This delicious Grilled Flat Iron Steak owes it flavor to the easy marinade.

Course: Main Course
Cuisine: American
Keyword: Grilled Flat Iron Steak
Servings: 4
Calories: 325 kcal
Ingredients
Ingredients
  • 1 ⁄4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 2 garlic cloves peeled, crushed
  • 1 teaspoon Italian seasoning
  • salt
  • black pepper
  • 1 1/2 lbs flat iron steaks
Instructions
Directions
  1. Place steak in a plastic sealable bag.
  2. In a small glass; wisk together the remaining ingredients. Pour over the steak and marinate at least 1 hour or up to 8 hours
  3. Let meat set at room temperature for at least one hour prior to grilling.
  4. Remove meat from the marinade and discard marinade.
  5. Place steak on heated grill, cook about 5 minutes. You can rotate the steak about 45 degrees to create grill cross-hatch marks.
  6. Turn the steak over and move to a slightly cooler part of the grill and continue grilling about 4 minutes.
  7. Be careful not to overcook.
  8. Thinly slice the steak across the grain.

 

Enjoy!

Up Next:

Steak with Blue Cheese Butter

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Recipe based on one by BakinBaby
Photo by DeliciousAsItLooks

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Spicy Grilled Catfish Filets – Really Tasty

Mmmm, yummy, and Spicy Grilled Catfish Filets! I have a hard time getting my family to eat fish, but they loved this one!

 

This is a really tasty, economical, and different way to enjoy fish!

Lots of flavor from the marinade and easy cleanup! Winners in my book.

This is best marinated for at least an hour but no more than 2 hours. In a pinch, just let it marinate while the grill is heating.

I am sure this would work very well on any firm, mild fish.

When I made this I was a little crunched in the time department so I only got to marinate it for 1 hour and it was delicious. Plan ahead!

You can use a cast-iron skillet instead of your grill on a rainy day.

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Spicy Grilled Catfish Filets
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Spicy Grilled Catfish Filets
Prep Time
15 mins
Cook Time
8 mins
Marinating Time
2 hrs
Total Time
2 hrs 23 mins
 

These Spicy Grilled Catfish Filets are loved by family in spite of the fact that they are not big fish eaters@

Course: Main Course
Cuisine: American
Keyword: Spicy Grilled Catfish Filets
Servings: 4
Ingredients
Ingredients
  • 24 ounces catfish fillets or 24 ounces other mild fish
  • 1 ⁄4 cup lemon juice
  • 1 ⁄4 cup vegetable oil
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons fresh ginger finely chopped or 2 teaspoons ground ginger
  • 6 garlic cloves finely chopped, about 1 Tbsp
  • 3 green onions chopped, green and white parts
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 ⁄2 teaspoon cayenne pepper adjust to taste
Garnish
  • lemon wedge optional
  • parsley chopped (optional)
Instructions
Directions
  1. Combine lemon juice, soy sauce, vegetable oil, ginger, garlic, green onions, minced onion, paprika and cayenne pepper and stir to mix well.
  2. Place fish in a zipper seal bag and pour liquid mixture over it. Seal and marinate in the refrigerate for about 1 to 2 hours.
  3. Oil grill grate or fish basket really well and preheat grill to medium high. Grill fish for 4 minutes on each side. Flip the fish only once and brush with reserved marinade when flipped.
Recipe Notes

NOTE: Fish is completely cooked when the color turns from translucent to opaque (white) or has reached a 150 degree F internal temperature. Resist the temptation to over-cook fish until it "flakes," which indicates the fish is becoming dry.

 

Enjoy!

Up Next: 

Cajun-Styled Grilled Catfish

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Recipe based on one by Mamas Kitchen Hope
Photo by SharonChen

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Simple Caribbean Jerk Chicken

I like Caribbean Jerk Chicken but often don’t have all the exotic ingredients. This simplifies the mix by using dry Italian dressing. Yummy on the Grill!

 

I love the hint of the cinnamon flavor. This is a recipe I will make again and again.

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Caribbean Jerk Chicken
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Simple Caribbean Jerk Chicken
Prep Time
10 mins
Cook Time
20 mins
Marinating Time
1 hr
Total Time
1 hr 30 mins
 

This really is Simple Caribbean Jerk Chicken! Sooo easy to do.

Course: Main Course
Cuisine: Grilling
Keyword: Caribbean Jerk Chicken
Servings: 6
Calories: 375 kcal
Ingredients
Ingredients
  • 1 envelope Italian salad dressing mix
  • 2 tablespoons brown sugar
  • 2 tablespoons oil
  • 2 tablespoons soy sauce
  • 1 teaspoon cinnamon
  • 1 teaspoon thyme
  • 1 ⁄2 teaspoon ground red pepper
  • 2 1 ⁄2 lbs chicken pieces
Instructions
Directions
  1. Mix all ingredients except chicken in bowl. Pour over chicken.
  2. Cover and marinate 1 hour or over night in fridge.
  3. GRILL it!

 

Enjoy!

Up Next:

The Worlds Best Hamburger Recipe

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Recipe based on one by princess buttercup
Photo by SharonChen

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Whiskey Grilled Baby Back Ribs – Amazing

These Whiskey Grilled Baby Back Ribs truly are amazing! I found the recipe about a year ago and have been making it ever since. These are fabulous!

 

Absolutely fall off the bone delish!

I tripled the recipe for a family cookout. The ribs were gone in the first 15 minutes! They never want to go out for bbq anymore.

But why go out when we can make the best ribs at home?

Thumbs up! The sauce was just as nice two days later.

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Whiskey Grilled Baby Back Ribs
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Amazing Whiskey Grilled Baby Back Ribs
Prep Time
45 mins
Cook Time
3 hrs
Total Time
3 hrs 45 mins
 

These Whiskey Grilled Baby Back Ribs really are amazing. So much flavor and yet so easy to make!

Course: Main Course
Cuisine: American
Keyword: Whiskey Grilled Baby Back Ribs
Servings: 4
Calories: 425 kcal
Ingredients
Ingredients
  • 2 lbs baby back rib racks
  • fresh coarse ground black pepper
  • 1 tablespoon ground red chili pepper
  • 2 1/2 Tablespoons vegetable oil
  • 1/2 cup minced onion
  • 1 1/2 cups water
  • 1/2 cup tomato paste
  • 1/2 cup white vinegar
  • 1/2 cup brown sugar
  • 2 1/2 tablespoons honey
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons salt
  • 1/4 teaspoon fresh coarse ground black pepper
  • 1 1/4 teaspoons liquid smoke flavoring
  • 2 teaspoons whiskey
  • 2 teaspoons garlic powder
  • 1/4 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1 tablespoon dark molasses
  • 1/2 tablespoon ground red chili pepper
Instructions
Directions
  1. Preheat oven to 300°F (150°C).
  2. Cut each full rack of ribs in half, so that you have 4 half racks. Sprinkle salt and pepper (more pepper than salt), and 1 tablespoon chili pepper over meat. Wrap each half rack in aluminum foil. Bake for 2 1/2 hours.
  3. Meanwhile, heat oil in a medium saucepan over medium heat.
  4. Cook and stir the onions in oil for 5 minutes. Stir in water, tomato paste, vinegar, brown sugar, honey, and Worcestershire sauce. Season with 2 teaspoons salt, 1/4 teaspoon black pepper, liquid smoke, whiskey, garlic powder, paprika, onion powder, dark molasses, and 1/2 tablespoon ground chili pepper.
  5. Bring mixture to a boil, then reduce heat. Simmer for 1 1/4 hours, uncovered, or until sauce thickens.
  6. Remove from heat, and set sauce aside.
  7. Preheat an outdoor grill for high heat.
  8. Remove the ribs from the oven, and let stand 10 minutes.
  9. Remove the racks from the foil, and place on the grill. Grill the ribs for 3 to 4 minutes on each side.
  10. Brush sauce on the ribs while they're grilling, just before you serve them (adding it too early will burn it).

 

Enjoy!

Up Next:

Cajun Pork Chops – Economical and Delicious!

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Recipe based on one by Chippie1
Photo by SharonChen

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