Garlic Herb Grilled Pork Tenderloin

Garlic Herb Grilled Pork Tenderloin is a classic combination of garlic, rosemary and olive oil.  These pork tenderloins have a delicious savory Mediterranean essence.

Garlic Herb Grilled Pork Tenderloin

The tenderloins are lightly scored down their length and stuffed with the garlic, rosemary and fresh thyme. Rubbed all over with olive oil to keep it moist, the meat is grilled over hot charcoal until the pink in the center is just gone and the meat is juicy and tender.

Simple, quick and delicious – what more could you ask for?

Garlic Herb Grilled Pork Tenderloin
Prep Time
25 mins
Cook Time
10 mins
Total Time
35 mins

Delicious grilled pork tenderloin with a Mediterranean flair! 

Course: Main Course
Cuisine: Grilling
Keyword: Garlic Herb Grilled Pork Tenderloin
Servings: 6
Calories: 295 kcal
  • 3 pork tenderloins about 1 pound each
  • 3 cloves garlic minced
  • 1 tablespoon fresh rosemary leaves chopped
  • 1 tablespoon fresh thyme leaves chopped
  • 3 tablespoons olive oil
  • Kosher salt and ground black pepper
  1. Cut a shallow slit down the length of each tenderloin. Rub all the sides and inside the cut with the olive oil. Spread the minced garlic, chopped thyme and rosemary into the slit. Season the tenderloins with kosher salt and black pepper.
  2. Light a charcoal barbecue or light a gas grill for medium heat. Lightly oil the grate.
  3. Grill the tenderloins, turning frequently, until they are cooked through. Let the meat sit for 10 minutes or so before carving into slices.

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