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Garlic Herb Grilled Pork Tenderloin
Delicious grilled pork tenderloin with a Mediterranean flair!
Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings 6
Calories 295 kcal
Ingredients
- 3 pork tenderloins about 1 pound each
- 3 cloves garlic minced
- 1 tablespoon fresh rosemary leaves chopped
- 1 tablespoon fresh thyme leaves chopped
- 3 tablespoons olive oil
- Kosher salt and ground black pepper
Instructions
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Cut a shallow slit down the length of each tenderloin. Rub all the sides and inside the cut with the olive oil. Spread the minced garlic, chopped thyme and rosemary into the slit. Season the tenderloins with kosher salt and black pepper.
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Light a charcoal barbecue or light a gas grill for medium heat. Lightly oil the grate.
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Grill the tenderloins, turning frequently, until they are cooked through. Let the meat sit for 10 minutes or so before carving into slices.