Category: Casserole

Pineapple Ham & Basil Pizza

This Pineapple Ham & Basil Pizza has a very light flavor that is absolutely delicious. I really enjoyed the sweet and salty.

 

This is an incredible blend of flavors. The basil is so fresh with the sweetness of the pineapple and saltiness of the feta and ham.

Believe me, you won’t even miss the pizza sauce.

I used a refrigerated pizza crust, but homemade would just make it better.

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Pineapple Ham & Basil Pizza
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Pineapple Ham & Basil Pizza
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 

A delicious non-traditional type of pizza.

Course: Main Course
Cuisine: American
Keyword: Pineapple Ham & Basil Pizza
Servings: 4
Calories: 385 kcal
Ingredients
  • 1 recipe pizza dough your favorite recipe
  • 1 1/2 cups mozzarella cheese shredded
  • 1/4 cup crushed pineapple drained
  • 1/4 cup walnuts broken
  • 1 tablespoon fresh basil slivered
  • 1/4 cup deli ham cut in fine shreds
  • 1/4 cup feta cheese crumbled
  • 5 tablespoons olive oil
Instructions
  1. Use a well-seasoned heavy cast iron skillet, at least 12" in diameter. Preheat oven to 450 F (very HOT).
  2. Toss grated mozzarella cheese with 2 tablespoons olive oil.
  3. Drizzle 2 tablespoons olive oil into skillet.
  4. Press dough into the pan.
  5. Spread mozzarella over crust then follow in this order with pineapple, ham, basil, walnuts, feta.
  6. Drizzle remaining 1 tablespoon of olive oil on top.
  7. Put into a very hot preheated oven - bake for about 20 minutes.
  8. Use a spatula to lift the edge of the crust to check that it is golden and crisp.

 

Enjoy!

Up Next:

Spanish Rice With Ham – Excellent Dish

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Recipe based on one by Ms B.
Photo by justcallmejulie

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Leftover Ham Quiche – Absolutely Delicious

I am fast becoming hooked on quiches and breakfast casseroles. This Leftover Ham Quiche was the answer to my leftover Baked Ham.

 

Very creamy. Very rich.

I’ve made two of these now and they were gobbled up before I knew what happened.

Easy to prepare, pretty to look at, and oh so tasty. Wonderful use of leftovers.

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Leftover Ham Quiche
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Leftover Ham Quiche
Prep Time
25 mins
Cook Time
30 mins
Total Time
55 mins
 

Leftover ham has never been better than it is in the Quiche.

Course: Breakfast
Cuisine: American
Keyword: Leftover Ham Quiche
Calories: 295 kcal
Ingredients
  • 1 cup cooked ham cut in strips
  • 1/3 cup bell pepper cut in strips
  • 1/3 cup green onion chopped
  • 1 cup Swiss cheese shredded
  • 2 tablespoons all-purpose flour
  • 2 1/3 cups half-and-half
  • 3 eggs slightly beaten
  • 1 9 inch pie crusts
Instructions
  1. Mix ham, bell pepper, green onion, cheese and flour; toss all ingredients lightly.
  2. Mix half-and-half gently into eggs.
  3. Still gently; fold ham mixture into egg mixture.
  4. Pour this mixture into unbaked pie shell.
  5. Bake 10 minutes at 425 degrees, and then lower heat to 325 degrees and bake 20 minutes more or till done.

 

Enjoy!

Up Next: 

Pineapple, Ham & Basil Pizza

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Recipe based on one by Darlene Summers
Photo by GaylaJ

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Creamy Turkey Tetrazzini From Leftover Turkey

This Creamy Turkey Tetrazzini From Leftover Turkey is an absolute winner. My new “go to” tetrazzini recipe. A great way to use leftover cooked turkey or chicken.

Creamy Turkey Tetrazzini

It’s also an easy one dish casserole that everyone in the family enjoys.

In spite of it’s Italian sounding name Turkey Tetrazzini is an American dish.

It originated in San Francisco and is named after a famous opera singer of the early 1900s—Luisa Tetrazzini—who lived there for many years.

I like the homemade sauce versus using a canned cream soup. It’s a very pretty dish also.

The carrots, peas, and celery all lend beautiful color.

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Creamy Turkey Tetrazzini

A hearty pasta bake that includes sautéed mushrooms, a cheesy creamy sauce, leftover turkey, peas, and pasta.

Ingredients
  • 1 tablespoon butter
  • 1/2 cup finely chopped onion
  • 1/3 cup finely chopped celery
  • 1/2 teaspoon ground pepper
  • 1/2 teaspoon salt
  • 3/4 cup frozen peas
  • 3/4 cup carrot I use the pre-cut matchstick carrots
  • 8 ounces sliced mushrooms optional
  • 1/2 cup white wine or sherry
  • 1/2 cup flour
  • 4 cups chicken broth or turkey broth
  • 1 cup Parmesan cheese divided
  • 4 ounces light cream cheese low fat
  • 1 8 ounce package thin spaghetti (cooked)
  • 2 cups turkey meat cooked and shredded (or chicken)
  • 1/2 cup breadcrumbs I use panko
Instructions
  1. Preheat oven to 350.
  2. Melt butter in saute pan. Add onion, celery, pepper, salt, carrots, and mushrooms (optional). Saute until vegetables are tender.
  3. Add flour and stir until vegetables are coated.
  4. Add wine, and stir quickly until flour is absorbed. Gradually add broth, stirring constantly.
  5. Bring to a boil, reduce heat and simmer 5 minutes, stirring frequently.
  6. Remove from heat. Add 1/2 cup Parmesan cheese and the Neufchatel cheese, stirring until cheese melts.
  7. Add the peas, turkey and pasta. Stir until blended.
  8. Coat a casserole with non-stick spray and transfer mixture to the casserole.
  9. Combine breadcrumbs (or panko) with 1/2 cup Parmesan cheese. Sprinkle mixture evenly over the top of the casserole. Bake at 350 for 30 minutes until lightly browned.
  10. Let rest for 15 minutes before serving.

Enjoy this Creamy Turkey Tetrazzini!

Next Up

Turkey Salad

turkey-salad

Excellent salad…easy…quick to make! It’s a good way to use up left over turkey at Thanksgiving. When I made it everybody devoured it so fast I barely got to try it! …

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Recipe based on one by PanNan
Photo by Delicious as it Looks

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Quick Turkey Pot Pie

This Quick Turkey Pot Pie is a yummy and easy way to use holiday turkey leftovers! The Bisquick is a perfect crust substitute, and much quicker to make when you don’t have any pre-made crust on hand.

Quick Turkey Pot Pie

So easy and tasty! Definitely one of the best ways to eat leftover turkeys!

I will make this again in the future because it’s an ideal way to use up left over meat and veggies.

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Quick Turkey Pot Pie
Ingredients
  • 2 cups mixed vegetables
  • 2 cups cooked turkey chopped
  • 1 10 ounce can cream soup, undiluted (chicken or mushroom)
  • 1 cup Bisquick
  • 1 egg
  • 1/2 cup milk
Instructions
  1. Place turkey and vegetables in a 8 inch pie pan. Cover with soup.
  2. Mix egg, milk and Bisquick. Pour over top.
  3. Bake at 400F  30-35 minutes or until golden.
Recipe Notes

Serve with favorite salad.

Enjoy!

Up Next:

Cheesy Rosemary Turkey Bake

cheesy-rosemary-turkey-bake

This is really good. It’s such a great way to get rid of those turkey leftovers from Thanksgiving. It throws together quickly and makes a nice weekday meal. It’s also a great recipe for potlucks and buffets. This is easily…

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Recipe based on one by Bluenoser
Photo by SharonChen

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Cheesy Rosemary Turkey Bake

This Cheesy Rosemary Turkey Bake is really good. It’s such a great way to get rid of those turkey leftovers from Thanksgiving. It throws together quickly and makes a nice weekday meal.

Cheesy Rosemary Turkey Bake

It’s also a great recipe for potlucks and buffets. This is easily made ahead and refrigerated before baking.

I love the combination of flavors. I suspect it would be equally as good made with chicken. Thumbs up all around.

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Cheesy Rosemary Turkey Bake
Ingredients
  • 6 cups cooked turkey chopped
  • 1 cup mayonnaise not fat-free
  • 1/4 cup slivered almonds
  • 3 cups celery sliced 1/2 inch thick
  • 2 cups shredded cheddar cheese
  • 1/2 cup chopped onion
  • 2 tablespoons lemon juice
  • 1 teaspoon dried rosemary crushed (OR 1 Tbsp fresh, snipped)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
Instructions
  1. Stir together all except 1/2 cup of the cheese.
  2. Spoon into 13x9 inch baking pan.
  3. Cover and bake at 350 degrees F for 45 to 55 minutes.
  4. Remove from oven and sprinkle with remaining cheese.
  5. Bake 5 more minutes, uncovered, or until cheese is melted.

Enjoy!

Up Next: 

Creamy Turkey Tetrazinni From Leftover Turkey

turkey-tetrazzini

This recipe is an absolute winner. My new “go to” tetrazzini recipe. A great way to use leftover cooked turkey or chicken.…

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Recipe based on one by Donna M.
Photo by *Parsley*

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Beef Corn Noodle Casserole

This Beef Corn Noodle Casserole is very tasty and so easy to make! You wouldn’t think the ingredients would go together, but they really do.

 

In fact, they go together very well. The contrast of the sweet corn and salty olives is very nice!

This is an extremely easy meal to make, almost a homemade hamburger helper, and it’s so good.

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Beef Corn Noodle Casserole
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Beef Corn Noodle Casserole
Prep Time
20 mins
Cook Time
50 mins
Total Time
1 hr 10 mins
 

This is so easy to make it's almost like hamburger helper but so much better tasting!

Course: Main Course
Cuisine: American
Keyword: Beef Corn Noodle Casserole
Servings: 6
Calories: 425 kcal
Ingredients
  • 3 tablespoons  butter
  • 1 lb ground beef
  • 1 large onion chopped
  • 2 1/2 cups uncooked noodles
  • 1 14 1/4 ounce can corn
  • 1/2 cup chopped ripe olives
  • 2 cups canned tomatoes
  • 1 cup grated cheese
Instructions

  1. Brown beef in butter in an iron skillet and add the onion. Brown slightly & pour off some of the grease.

  2. Add tomatoes and noodles.

  3. Cook until noodles are tender, adding some water if necessary.

  4. Add corn & olives.

  5. Turn into a 13x9-inch greased casserole.

  6. Sprinkle with cheese.

  7. Bake at 350 degrees, 40 minutes.

 

Enjoy!

Up Next: 

Spicy Sausage Cabbage Soup

Recipe based on one by Darlene Summers
Photo by trishypie

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Crock Pot Cornbread Dressing

This Crock Pot Cornbread Dressing is absolutely the best dressing I have ever had. So simple to make. Put it in the crock pot and forget it.

 

Moist and fluffy. Everyone agrees that this is now the cornbread dressing recipe of choice.

The veggies cook down and are not crunchy so watch the cooking time if you like them that way.

The recipe doesn’t call for it but you can add chopped up chicken and it’s excellent. Add more sage, onions, and celery if you like. The recipe is very forgiving!

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Crock Pot Cornbread Dressing
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Crock Pot Cornbread Dressing
Prep Time
25 mins
Cook Time
2 hrs
Total Time
2 hrs 25 mins
 

Everyone agrees that this is now the cornbread dressing recipe of choice.

Course: Side Dish
Cuisine: American
Keyword: Crock Pot Cornbread Dressing
Servings: 6
Calories: 295 kcal
Ingredients
  • 6 cups cornbread cooked, The box cornbread mixes such as jiffy will make this sweeter
  • 8 slices day old bread
  • 4 eggs
  • 1 medium onion chopped
  • 1/2 cup celery chopped
  • 1 1/2 tablespoons sage or 1 1⁄2 tablespoons poultry seasoning
  • 1/2 teaspoon black pepper
  • 2 10 1/2 ounce cans cream of chicken soup
  • 2 10 1/2 ounce cans chicken broth or 2 (10 1/2 ounce) cans turkey broth
  • 1/4 cup butter
  • salt
Instructions
  1. Lay the bread out on the counter the night before you prepare the dressing so that it will dry.
  2. Crumble the breads. Add all other ingredients except butter. Salt to taste.
  3. Pour into a sprayed crock pot. Dot with butter.
  4. Cover and cook on high for 2 hours or on low for 4 hours.

Enjoy!

Tips And Tidbits About Crock Pot Cornbread Dressing

For best results, the cornbread needs to be a little bit on the dry side. Day-old is ideal.

I prefer cornbread dressing, however, any kind of bread can be used. Even saltine crackers will do. Whatever you have – use it up! That’s how we roll in at my house.

If you don’t like the texture of a pure cornbread dressing all alone, you can mix the cornbread with some other kind of bread.

Up Next:

Split Pea Soup With Ham And Potatoes

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Recipe based on one by ~Nimz~
Photo by Diana J.

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Ground Beef One-Pot Meal – Very Little Cleanup

This Ground Beef One-Pot Meal recipe is so simple and so good! I just love easy ground beef recipes with few ingredients and very little cleanup.

 

This dish is a hit with everyone that tries it. It can be spiced up or kept simple – depends on your taste buds.

All the ingredients are generally in everyone’s pantry and it’s a nice quick easy dish to make for a weeknight dinner.

It can be easily changed to different meat, but for me, ground beef is my favorite.

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Ground Beef One-Pot Meal
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Ground Beef One-Pot Meal
Prep Time
25 mins
Cook Time
25 mins
Resting Time
10 mins
Total Time
1 hr
 

What a treat to have such a delicious Ground Beef Dish and only one pot to wash!

Course: Main Course
Cuisine: American
Keyword: Ground Beef One Pot Meal
Servings: 6
Calories: 365 kcal
Ingredients
  • 1 lb ground beef
  • 1 28 ounce can tomatoes, crushed
  • 1 8 ounce package egg noodles
  • 1 fresh jalapeno optional
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic powder optional
  • 1/4 teaspoon red pepper flakes optional
  • 1/4 teaspoon ground basil
  • 1 teaspoon italian seasoning
  • 1 8 ounce box frozen corn kernels (or peas or green beans)
Instructions

  1. Place the ground beef in a pot that is large enough to hold all the ingredients and to cook the noodles with the other ingredients. Lightly cover the ground beef with salt, pepper, garlic, red pepper flakes, basil and Italian spice mix.

  2. Brown the ground beef.

  3. Cut the jalapeno length wise, remove seeds and white ribs. Mince the jalapeno - so no one gets a big chunk of jalapeno when they bite into the meal.

  4. After the meat is browned, add the jalapeno, tomato and 1 can of water to rinse out tomato can. Stir well. (Make sure the liquid is adequate to cook the noodles.) Cook this mixture for about 15 minutes to get the spices well mixed with the tomatoes.

  5. Add the frozen vegetable - bring up to boil. Then add the egg noodles - cook until tender, about 7 or 8 minutes after the mixture comes to boil after adding the noodles.

  6. When the noodles are cooked, cover and remove from heat. Allow the meal to sit for 5 - 10 minutes, covered and off heat.

 

Enjoy!

Up Next: 

Mrs. Geraldine’s Ground Beef Casserole

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Recipe based on one by Sanmarcoslady
Photo by Charlotte J

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Texas Hash Casserole Poor Man’s Style

This Poor Man’s Texas Hash is a simple, easy, quick dinner for a family on a budget.

With ground beef, onions, peppers, rice and more, this is one delicious meal that’s packed with flavor and hearty enough to feed the whole family.

With the addition of a salad and some crusty bread or Texas Toast you have a complete meal.

The only complaint you’re likely to get from serving this dish is that there wasn’t enough!

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Texas Hash
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Poor Man's Texas Hash Casserole
Prep Time
25 mins
Cook Time
40 mins
Total Time
1 hr 5 mins
 

This is one delicious meal that's packed with flavor.

Course: Main Course
Cuisine: American
Keyword: Texas Hash
Servings: 6
Calories: 325 kcal
Ingredients
  • 1 lb lean ground beef
  • 1/2 onion chopped
  • 1 celery chopped
  • 15 ounces canned tomatoes diced
  • 1/2 green pepper chopped
  • 1/2 cup uncooked rice
  • 1 teaspoon minced garlic
  • 1/2 teaspoon chili powder
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 1/2 teaspoons parsley
Instructions
  1. Lightly spray a 9x13-inch baking dish with a cooking spray (Pam, or similar); set aside. Preheat oven to 375º.
  2. Sauté the beef, onion and celery in a large skillet over medium heat until no pink remains in the beef and the onions are clear. Place the meat mixture in a colander to let the excess grease drain.
  3. Return the meat mixture to the skillet. Add the tomatoes, green pepper, rice, garlic and all remaining ingredients (spices/herbs) to the skillet. Stir well.
  4. Pour the meat/rice mixture into the prepared 9x13-inch baking dish. Cover the baking dish, and bake in a 375º oven for 30 minutes, or until the rice is cooked and soft.

Enjoy!

Up Next:

Quick and Easy Basic Quiche

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Recipe based on one by NorthwestGal
Photo by Sara 76

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Tarragon Chicken Casserole

This is a great-tasting Tarragon Chicken Casserole recipe, and it’s so easy to put together! Tarragon and chicken is one of my favorite combinations.

Tarragon Chicken Casserole

Super fast, super simple, yet highly tasty meal made from things I always have in the house!

This is so easy, and so good. No browning, just put the chicken in and pour the sauce on, and bake!! The tarragon makes it an elegant entree.

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Tarragon Chicken Casserole
Ingredients
  • 2 lbs boneless skinless chicken breasts
  • 1 medium onion sliced in rings
  • 1 1/2 teaspoons tarragon
  • 1/4 teaspoon poultry seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 10 1/2 ounce can cream of chicken soup
  • 1/4 cup milk
  • 1/4 cup slivered almonds optional
Instructions
  1. In 13 X 9 inch baking pan, place chicken pieces. Do not overlap. Place onion rings over top.
  2. Mix the seasonings with the cream of chicken soup and milk and spoon over the chicken.
  3. Bake, uncovered, in 375 degree oven for 40 minutes. Sprinkle chicken with almonds, if desired.
  4. Bake 10 minutes more or until chicken is tender.

Enjoy!

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Recipe based on one by papergoddess
Photo by Chef shapeweaver

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