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Use a well-seasoned heavy cast iron skillet, at least 12" in diameter. Preheat oven to 450 F (very HOT).
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Toss grated mozzarella cheese with 2 tablespoons olive oil.
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Drizzle 2 tablespoons olive oil into skillet.
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Press dough into the pan.
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Spread mozzarella over crust then follow in this order with pineapple, ham, basil, walnuts, feta.
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Drizzle remaining 1 tablespoon of olive oil on top.
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Put into a very hot preheated oven - bake for about 20 minutes.
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Use a spatula to lift the edge of the crust to check that it is golden and crisp.