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Crock Pot Cornbread Dressing
Everyone agrees that this is now the cornbread dressing recipe of choice.
Prep Time 25 minutes
Cook Time 2 hours
Total Time 2 hours 25 minutes
Servings 6
Calories 295 kcal
Ingredients
- 6 cups cornbread cooked, The box cornbread mixes such as jiffy will make this sweeter
- 8 slices day old bread
- 4 eggs
- 1 medium onion chopped
- 1/2 cup celery chopped
- 1 1/2 tablespoons sage or 1 1⁄2 tablespoons poultry seasoning
- 1/2 teaspoon black pepper
- 2 10 1/2 ounce cans cream of chicken soup
- 2 10 1/2 ounce cans chicken broth or 2 (10 1/2 ounce) cans turkey broth
- 1/4 cup butter
- salt
Instructions
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Lay the bread out on the counter the night before you prepare the dressing so that it will dry.
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Crumble the breads. Add all other ingredients except butter. Salt to taste.
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Pour into a sprayed crock pot. Dot with butter.
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Cover and cook on high for 2 hours or on low for 4 hours.