Ground Beef Casserole

Ground Beef Casserole – Mrs. Geraldine’s Recipe

I love this Ground Beef Casserole recipe! It tastes a lot unhealthier than it is. It’s from a local church cookbook and is by famous local Mrs. Geraldine.


The only downside of this dish is because it’s so tasty, we tend to eat more than a portion at a time.

This recipe freezes well. Do not bake before freezing. Just put it together, freeze it, thaw it and cook.

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Mrs. Geraldine's Ground Beef Casserole
Prep Time
20 mins
Cook Time
2 hrs
Total Time
2 hrs 20 mins

Ground beef is cheap compared to other cuts of beef. This casserole makes a very inexpensive family meal.

Course: Main Course
Cuisine: American
Keyword: Ground Beef Casserole
Servings: 6
Calories: 385 kcal
  • 1 lb ground beef
  • 1 15 ounce can tomatoes
  • 1/4 cup chopped onion
  • 1/4 cup chopped bell pepper
  • 1/4 cup chopped celery
  • 1 8 ounce can mushrooms
  • 2 tablespoons brown sugar or 2 tablespoons sweet pickle juice
  • 2 tablespoons Worcestershire sauce
  • 1 10 3/4 ounce can cream of mushroom soup
  • 1/4 pound sharp cheddar cheese
  • 1 6 ounce package angel hair pasta, cooked
  • 1 8 ounce can tomato sauce
  • salt and pepper
  1. Brown the meat in a large skillet or Dutch oven. Add the onions, pepper, and celery and simmer for 15 minutes.

  2. Add the tomatoes and tomato sauce, mushrooms, brown sugar, and Worcestershire sauce. Add the salt and pepper to taste. Cook in the skillet for 1 hour.

  3. Place the cooked pasta in the bottom of a large casserole dish. Spoon the mushroom soup over the pasta.

  4. Pour the sauce over the soup and top with cheese.

  5. Bake in 350°F oven for 30-45 minutes.


Enjoy this Ground Beef Casserole recipe!

Up Next: 

Ye Old Tavern Loosemeat Sandwich

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Recipe based on one by Jellyqueen
Photo by Tulip-Fairy