I love this Ground Beef Casserole recipe! It tastes a lot unhealthier than it is. It’s from a local church cookbook and is by famous local Mrs. Geraldine.
The only downside of this dish is because it’s so tasty, we tend to eat more than a portion at a time.
This recipe freezes well. Do not bake before freezing. Just put it together, freeze it, thaw it and cook.
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Ground beef is cheap compared to other cuts of beef. This casserole makes a very inexpensive family meal.
- 1 lb ground beef
- 1 15 ounce can tomatoes
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 1/4 cup chopped celery
- 1 8 ounce can mushrooms
- 2 tablespoons brown sugar or 2 tablespoons sweet pickle juice
- 2 tablespoons Worcestershire sauce
- 1 10 3/4 ounce can cream of mushroom soup
- 1/4 pound sharp cheddar cheese
- 1 6 ounce package angel hair pasta, cooked
- 1 8 ounce can tomato sauce
- salt and pepper
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Brown the meat in a large skillet or Dutch oven. Add the onions, pepper, and celery and simmer for 15 minutes.
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Add the tomatoes and tomato sauce, mushrooms, brown sugar, and Worcestershire sauce. Add the salt and pepper to taste. Cook in the skillet for 1 hour.
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Place the cooked pasta in the bottom of a large casserole dish. Spoon the mushroom soup over the pasta.
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Pour the sauce over the soup and top with cheese.
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Bake in 350°F oven for 30-45 minutes.
Enjoy this Ground Beef Casserole recipe!
Up Next:
Ye Old Tavern Loosemeat Sandwich
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Recipe based on one by Jellyqueen
Photo by Tulip-Fairy