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Leftover Ham Quiche

Leftover Ham Quiche

Leftover ham has never been better than it is in the Quiche.

Course Breakfast
Cuisine American
Keyword Leftover Ham Quiche
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Calories 295 kcal

Ingredients

  • 1 cup cooked ham cut in strips
  • 1/3 cup bell pepper cut in strips
  • 1/3 cup green onion chopped
  • 1 cup Swiss cheese shredded
  • 2 tablespoons all-purpose flour
  • 2 1/3 cups half-and-half
  • 3 eggs slightly beaten
  • 1 9 inch pie crusts

Instructions

  1. Mix ham, bell pepper, green onion, cheese and flour; toss all ingredients lightly.
  2. Mix half-and-half gently into eggs.
  3. Still gently; fold ham mixture into egg mixture.
  4. Pour this mixture into unbaked pie shell.
  5. Bake 10 minutes at 425 degrees, and then lower heat to 325 degrees and bake 20 minutes more or till done.