Leftover Ham Quiche

Leftover Ham Quiche – Absolutely Delicious

I am fast becoming hooked on quiches and breakfast casseroles. This Leftover Ham Quiche was the answer to my leftover Baked Ham.

 

Very creamy. Very rich.

I’ve made two of these now and they were gobbled up before I knew what happened.

Easy to prepare, pretty to look at, and oh so tasty. Wonderful use of leftovers.

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Leftover Ham Quiche
Prep Time
25 mins
Cook Time
30 mins
Total Time
55 mins
 

Leftover ham has never been better than it is in the Quiche.

Course: Breakfast
Cuisine: American
Keyword: Leftover Ham Quiche
Calories: 295 kcal
Ingredients
  • 1 cup cooked ham cut in strips
  • 1/3 cup bell pepper cut in strips
  • 1/3 cup green onion chopped
  • 1 cup Swiss cheese shredded
  • 2 tablespoons all-purpose flour
  • 2 1/3 cups half-and-half
  • 3 eggs slightly beaten
  • 1 9 inch pie crusts
Instructions
  1. Mix ham, bell pepper, green onion, cheese and flour; toss all ingredients lightly.
  2. Mix half-and-half gently into eggs.
  3. Still gently; fold ham mixture into egg mixture.
  4. Pour this mixture into unbaked pie shell.
  5. Bake 10 minutes at 425 degrees, and then lower heat to 325 degrees and bake 20 minutes more or till done.

 

Enjoy!

Up Next: 

Pineapple, Ham & Basil Pizza

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Recipe based on one by Darlene Summers
Photo by GaylaJ