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Cheesy Rosemary Turkey Bake

Ingredients

  • 6 cups cooked turkey chopped
  • 1 cup mayonnaise not fat-free
  • 1/4 cup slivered almonds
  • 3 cups celery sliced 1/2 inch thick
  • 2 cups shredded cheddar cheese
  • 1/2 cup chopped onion
  • 2 tablespoons lemon juice
  • 1 teaspoon dried rosemary crushed (OR 1 Tbsp fresh, snipped)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Stir together all except 1/2 cup of the cheese.
  2. Spoon into 13x9 inch baking pan.
  3. Cover and bake at 350 degrees F for 45 to 55 minutes.
  4. Remove from oven and sprinkle with remaining cheese.
  5. Bake 5 more minutes, uncovered, or until cheese is melted.