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Texas Hash

Poor Man's Texas Hash Casserole

This is one delicious meal that's packed with flavor.

Course Main Course
Cuisine American
Keyword Texas Hash
Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Servings 6
Calories 325 kcal

Ingredients

  • 1 lb lean ground beef
  • 1/2 onion chopped
  • 1 celery chopped
  • 15 ounces canned tomatoes diced
  • 1/2 green pepper chopped
  • 1/2 cup uncooked rice
  • 1 teaspoon minced garlic
  • 1/2 teaspoon chili powder
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 1/2 teaspoons parsley

Instructions

  1. Lightly spray a 9x13-inch baking dish with a cooking spray (Pam, or similar); set aside. Preheat oven to 375º.
  2. Sauté the beef, onion and celery in a large skillet over medium heat until no pink remains in the beef and the onions are clear. Place the meat mixture in a colander to let the excess grease drain.
  3. Return the meat mixture to the skillet. Add the tomatoes, green pepper, rice, garlic and all remaining ingredients (spices/herbs) to the skillet. Stir well.
  4. Pour the meat/rice mixture into the prepared 9x13-inch baking dish. Cover the baking dish, and bake in a 375º oven for 30 minutes, or until the rice is cooked and soft.