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Quick Turkey Pot Pie

Ingredients

  • 2 cups mixed vegetables
  • 2 cups cooked turkey chopped
  • 1 10 ounce can cream soup, undiluted (chicken or mushroom)
  • 1 cup Bisquick
  • 1 egg
  • 1/2 cup milk

Instructions

  1. Place turkey and vegetables in a 8 inch pie pan. Cover with soup.
  2. Mix egg, milk and Bisquick. Pour over top.
  3. Bake at 400F  30-35 minutes or until golden.

Recipe Notes

Serve with favorite salad.