Pineapple Ham & Basil Pizza

Pineapple Ham & Basil Pizza

This Pineapple Ham & Basil Pizza has a very light flavor that is absolutely delicious. I really enjoyed the sweet and salty.


This is an incredible blend of flavors. The basil is so fresh with the sweetness of the pineapple and saltiness of the feta and ham.

Believe me, you won’t even miss the pizza sauce.

I used a refrigerated pizza crust, but homemade would just make it better.

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Pineapple Ham & Basil Pizza
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins

A delicious non-traditional type of pizza.

Course: Main Course
Cuisine: American
Keyword: Pineapple Ham & Basil Pizza
Servings: 4
Calories: 385 kcal
  • 1 recipe pizza dough your favorite recipe
  • 1 1/2 cups mozzarella cheese shredded
  • 1/4 cup crushed pineapple drained
  • 1/4 cup walnuts broken
  • 1 tablespoon fresh basil slivered
  • 1/4 cup deli ham cut in fine shreds
  • 1/4 cup feta cheese crumbled
  • 5 tablespoons olive oil
  1. Use a well-seasoned heavy cast iron skillet, at least 12" in diameter. Preheat oven to 450 F (very HOT).
  2. Toss grated mozzarella cheese with 2 tablespoons olive oil.
  3. Drizzle 2 tablespoons olive oil into skillet.
  4. Press dough into the pan.
  5. Spread mozzarella over crust then follow in this order with pineapple, ham, basil, walnuts, feta.
  6. Drizzle remaining 1 tablespoon of olive oil on top.
  7. Put into a very hot preheated oven - bake for about 20 minutes.
  8. Use a spatula to lift the edge of the crust to check that it is golden and crisp.



Up Next:

Spanish Rice With Ham – Excellent Dish

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Recipe based on one by Ms B.
Photo by justcallmejulie