Grilled Moroccan Chicken. Well – let’s do one word for this one – WOW! That’s it! A very healthy, delicious, and exotic way to prepare chicken.
Goes great with couscous and a fresh green salad.
Definitely a keeper! Something different and delicious that I’m keeping in mind for times when company comes on short notice – WONDERFUL –
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Grilled Moroccan Chicken sounds like it's on the exotic side but it's really just a delicious way to cook chicken!
- 1/2 cup extra virgin olive oil the best quality you can get
- 1/4 cup chopped scallion , white part only
- 1/2 cup chopped parsley
- 1/4 cup chopped fresh cilantro
- 1 tablespoon minced garlic
- 2 teaspoons paprika
- 2 teaspoons ground cumin
- 1 teaspoon salt
- 1/4 teaspoon turmeric
- 1/4 teaspoon cayenne pepper
- 4 boneless skinless chicken breasts
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Combine oil, scallions, parsley, cilantro, garlic, paprika, cumin, salt, turmeric and cayenne pepper in the container of a food processor. Process until smooth.
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Rub the mixture on both sides of the chicken breasts and let stand 30 minutes.
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Preheat the grill to medium hot.
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Grill chicken breasts 5-7 minutes on each side, or until done.
Enjoy!
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Recipe based on one by Mirj
Photo by Delicious as it Looks