Chicken Wings With BBQ Sauce

Chicken Wings With BBQ Sauce for the Crockpot!

This Chicken Wings With BBQ Sauce for the Crockpot is a great recipe that makes the cook look like a pro!

 

Who doesn’t love chicken wings? Cooked in the crockpot – super easy! You can vary it by using different barbecue sauce types.

I think this recipe would adapt fine to drumsticks. Or even cut-up whole fryers.

The secret is the broiler time. That browning makes all the difference.

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Chicken Wings With BBQ Sauce for the Crock Pot!
Prep Time
30 mins
Cook Time
2 hrs 30 mins
Total Time
3 hrs
 

Chicken Wings With BBQ Sauce for the Crock Pot is a great appetizer for get togethers. Just serve straight from the crock pot!

Course: Appetizer
Cuisine: American
Keyword: Chicken Wings With BBQ Sauce For The Crock Pot
Servings: 6
Calories: 335 kcal
Ingredients
Ingredients
  • 3 lbs chicken wings about 14-16
  • 1 1/2 cups barbecue sauce
  • 1/4 cup honey
  • 2 teaspoons prepared mustard
  • 1 1/2 teaspoons Worcestershire sauce
Instructions
Directions
  1. Cut off and discard wing tips. Cut each wing at joint to make two sections.
  2. Place chicken on the unheated rack of a broiler pan. Broil 4-5 inches from heat for 15-20 minutes, turning once. Transfer chicken to slow cooker.
  3. For sauce, combine bbq sauce, honey, mustard and worcestershire sauce, pour over chicken wings.
  4. Cover and cook on low for 3-4 hours or on high for 1 1/2- 2 hours.

 

Enjoy!

Up Next: 

Cherry Tomato & Corn Salad

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Recipe based on one by Shannon 24
Photo by lazyme