This Chicken Wings With BBQ Sauce for the Crockpot is a great recipe that makes the cook look like a pro!
Who doesn’t love chicken wings? Cooked in the crockpot – super easy! You can vary it by using different barbecue sauce types.
I think this recipe would adapt fine to drumsticks. Or even cut-up whole fryers.
The secret is the broiler time. That browning makes all the difference.
Chicken Wings With BBQ Sauce for the Crock Pot is a great appetizer for get togethers. Just serve straight from the crock pot!
- 3 lbs chicken wings about 14-16
- 1 1/2 cups barbecue sauce
- 1/4 cup honey
- 2 teaspoons prepared mustard
- 1 1/2 teaspoons Worcestershire sauce
Cut off and discard wing tips. Cut each wing at joint to make two sections.
Place chicken on the unheated rack of a broiler pan. Broil 4-5 inches from heat for 15-20 minutes, turning once. Transfer chicken to slow cooker.
For sauce, combine bbq sauce, honey, mustard and worcestershire sauce, pour over chicken wings.
Cover and cook on low for 3-4 hours or on high for 1 1/2- 2 hours.
Recipe based on one by Shannon 24
Photo by lazyme