Cherry Tomato & Corn Salad

Cherry Tomato & Corn Salad

This Cherry Tomato & Corn Salad is sooo good. It’s quick, easy, and delicious. It is from Taste of Homes, Weeknight Cooking Made Easy.

 

I used frozen sweet white corn. Perfect summer flavors!

The dish works fine with frozen corn but it’s such a wonderful way to use fresh summer produce.

Excellent salad.

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Cherry Tomato & Corn Salad
Prep Time
25 mins
Total Time
25 mins
 

Cherry Tomato & Corn Salad is a perfect side for almost anything you want to serve it with!

Course: Salad
Cuisine: American
Keyword: Cherry Tomato & Corn Salad
Servings: 6
Calories: 115 kcal
Ingredients
  • 1/4 cup fresh basil minced
  • 3 tablespoons olive oil
  • 2 teaspoons lime juice
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups frozen corn thawed
  • 2 cups cherry tomatoes halved
  • 1 cup chopped seeded peeled cucumber
Instructions
  1. In a jar with a tight fitting lid, combine the basil, oil, lime juice, sugar, salt and pepper, shake well.
  2. In a large bowl, combine the corn, tomatoes and cucumber. Drizzle with dressing and toss to coat.
  3. Refrigerate until serving.

 

Enjoy!

Up Next: 

Super Easy Macaroni Salad

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Recipe based on one by Toyo
Photo by anniesnomsblog