This Cherry Tomato & Corn Salad is sooo good. It’s quick, easy, and delicious. It is from Taste of Homes, Weeknight Cooking Made Easy.
I used frozen sweet white corn. Perfect summer flavors!
The dish works fine with frozen corn but it’s such a wonderful way to use fresh summer produce.
Cherry Tomato & Corn Salad is a perfect side for almost anything you want to serve it with!
- 1/4 cup fresh basil minced
- 3 tablespoons olive oil
- 2 teaspoons lime juice
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups frozen corn thawed
- 2 cups cherry tomatoes halved
- 1 cup chopped seeded peeled cucumber
In a jar with a tight fitting lid, combine the basil, oil, lime juice, sugar, salt and pepper, shake well.
In a large bowl, combine the corn, tomatoes and cucumber. Drizzle with dressing and toss to coat.
Refrigerate until serving.
Recipe based on one by Toyo
Photo by anniesnomsblog